Amarone della Valpolicella DOCG Zenato
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Amarone della Valpolicella DOCG Zenato

The Amarone is a small jewel of Zenato's wines, made from outstanding corvina, rondinella and sangiovese grapes of the Valpolicella Classico zone, in the communes of Sant’Ambrogio, Negrar, Pedemonte, Fumane, San Pietro in Cariano and Marano.

  • 75 cl.
  • 2018

€52.60 Tax included

€43.11 Tax excluded

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Grape variety: 80% Corvina, 10% Rondinella, 10% Oseleta and Croatina

Geographic location and characteristics of the vineyard: Sant’Ambrogio di Valpolicella, hilly area, with South-East and South-West exposure

Average altitude of the land: 300-350 meters above sea level

Soil type: mainly cretaceous, calcareous, rich in skeleton

Training system: guyot

Plant density: about 5,000 vines per hectare

Average age of the vines: 15/20 years

Bud load: 8/10 per plant

Yield per hectare: 80 quintals

Harvest: depending on the vintage, between the second half of September and the first half of October. Strictly manual harvest

Vinification: After harvesting and careful selection, the grapes are left to rest in the loft for a period ranging from 3 to 4 months in crates, taking care of the spacing between bunch and bunch to facilitate proper drying. The dried grapes are then pressed and macerated on the skins for 15-20 days at a temperature of 23-25°C. The new wine is then aged in oak barrels for a minimum period of 36 months

Color: red tending to garnet with aging

Bouquet: elegant, spicy, with hints of cherry, morello cherry, dried fruit and plum

Taste: round, velvety, enveloping, soft

Serving temperature: 18°C, taking care to open the bottle at least an hour before

Food matches: it is ideal with roasts, game and aged cheeses, but also alone

Bottled by Zenato Winery - Peschiera del Garda (VR) - Italy

Amarone classico DOCG
Alcohol level

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