Barolo Pertinace is a red wine produced with grapes from the vineyards of La Morra. Excellent with red meats, game and aged cheeses.
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Denomination: Barolo DOCG
Municipality: La Morra
Yield per hectare: 50.00 Hl
Grape variety: Nebbiolo
Type of training: Guyot
Vinification: 40-60 days in submerged cap stainless steel tanks. Controlled temperature
Aging: 24 months in Slavonian oak barrels
Color: Garnet red with orange hues
Bouquet: Intense and persistent, with traces of wild berries, spices and licorice
Taste: Soft, velvety with present tannin and long persistence
Bottled by Pertinace s.c.a. - Treiso - Italy