Denomination: Bolgheri Rosso DOC
Grape varieties: Sangiovese 30%, Cabernet Sauvignon 30%, Merlot 20%, Syrah 10%, Teroldego 10%
Harvest period: from the beginning of September (Merlot) to first of October (Cabernet Sauvignon)
Vineyards: Torre, Vignanova, Poderini, Campastrello
Vinification: fermentation takes place in steel tanks using natural yeats. Initially with two pumping over procedures per day and in a second time only one according to how the extraction proceeds. Also the duration of maceration is estimated on the basis of frequent tasting. After the malolactic fermentation that naturally take place in November the various vinifications are assembled and start their fining.
Fining: 12 months, partly in large oak casks (30 hl), partly in 3, 4 and 5 year old barriques.
Longevity: 10 years
Originally bottled by Michele Satta - Castagneto Carducci - Italy