Conduct of malolactic fermentation in barriques at a controlled temperature, with the use of batonnage. 12 months of aging in French oak barriques.
2-3 months of refinement in the bottle.
Color: Red with purple reflections
Bouquet: Austere bouquet of red fruits in jam, morello cherry, carob and walnut husk
Taste: Velvety, full and harmonious
Pairings: Red meats, roasts, aged cheeses
Alcoholic degree: 13%
Serving temperature: 18 ° C
Bottled in its cellars by Mottura Vini del Salento Srl Tuglie - Lecce - Italy