Primitivo di Manduria Le Pitre Mottura
Wine produced with Primitivo grapes grown in the province of Taranto. Manual harvest at right ripeness with careful selection of the grapes. Manual selection of the bunch with a selector belt, fermentation of the must at a controlled temperature, traditional maceration for 20-25 days, good use of delestage and pumping over.
Conduct of malolactic fermentation in barriques at a controlled temperature, with the use of batonnage. 12 months of aging in French oak barriques.
2-3 months of refinement in the bottle.
Color: Red with purple reflections
Bouquet: Austere bouquet of red fruits in jam, morello cherry, carob and walnut husk
Taste: Velvety, full and harmonious
Pairings: Red meats, roasts, aged cheeses
Alcoholic degree: 13%
Serving temperature: 18 ° C
Bottled in its cellars by Mottura Vini del Salento Srl Tuglie - Lecce - Italy
- Alcohol level