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Sparkling Rosé Michè Michele Satta

Produced according to the ancestral method in Bolgheri, Michè di Michele Satta is a Sangiovese vinified in rosé. After aging in amphorae, it slowly referments in the bottle, developing a natural sparklingness.

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Grape variety: Sangiovese 100%

Denomination: Sparkling dry wine from the ancestral method

Harvest period: end of August

Fermentation: natural, without temperature control, in short contact with the skins

Aging: in amphora with its own yeasts. After bottling, the wine undergoes a slow refermentation which gives it a natural effervescence.

Alcohol content: 10.5%

Tasting: offers notes of red fruits, wild herbs and yeasts. Subtle acidity and slight presence of tannins.

Originally bottled by Michele Satta - Castagneto Carducci - Italy

Grapes: Sangiovese
Region: Toscana
Appellation: Vino secco frizzante da metodo ancestrale
Alcohol level: 10,5%

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Sparkling Rosé Michè Michele Satta

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