Grape variety: Sangiovese 100%
Denomination: Sparkling dry wine from the ancestral method
Harvest period: end of August
Fermentation: natural, without temperature control, in short contact with the skins
Aging: in amphora with its own yeasts. After bottling, the wine undergoes a slow refermentation which gives it a natural effervescence.
Alcohol content: 10.5%
Tasting: offers notes of red fruits, wild herbs and yeasts. Subtle acidity and slight presence of tannins.
Originally bottled by Michele Satta - Castagneto Carducci - Italy