Variety: Sauvignon Blanc and Chardonnay
Denomination: Brut Sparkling Wine
Fermentation: according to the Charmat method at controlled temperature (16-18 °) in steel vats
Color: pale straw yellow, excellent fine and persistent perlage.
Bouquet: fragrant characterized by a pleasant hint of peach. In the mouth the harmony between softness on the palate and acidity is appreciated.
Pairings: Ideal as an aperitif and intriguing and versatile throughout the meal. It goes easily with cold cuts, fresh cheeses, white meats, fish, shellfish and first courses.
Serving temperature: 8-10 ° C
First vintage: 1999
Produced by Banfi Srl - Montalcino - Italy in the cellars in Strevi - Italy