Tener Brut Banfi
Brut sparkling wine as an aperitif
Tener Brut by Banfi is a sparkling wine produced in Piedmont, a cuvée made from Sauvignon Blanc grapes (over 50%) and Chardonnay, sparkling according to the Charmat Method. With a round taste, with character, it is a fruity sparkling wine with intense aromas and flavors thanks to the Sauvignon Blanc grapes rarely destined for sparkling wines. Excellent aperitif sparkling wine.
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An exceptional Brut sparkling wine as an aperitif, Banfi's Tener reflects the characteristics of Piedmontese wines in terms of aroma and structure. Intriguing and versatile throughout the meal, Tener is a harmonious sparkling wine, well balanced between softness and acidity.
Denomination: Brut sparkling wine
Grape Variety: Sauvignon Blanc and Chardonnay
Production area: Strevi (AL), Piedmont, Italy
Fermentation: according to the Charmat Method at controlled temperature (16-18°C) in steel vats
Dosage: Brut
Alcohol: 12.5%
Colour: straw yellow
Perlage: fine and persistent
Nose: fruity hints of apple and citrus, floral notes of white flowers and almond candy
Palate: soft, well balanced, pleasant and fruity
Pairings: sparkling wine as an aperitif. Exceptional paired with shrimp and zucchini tempura or vegetable savory pies. Excellent with medium-aged cheeses, first courses and fish-based dishes
Serving temperature: 8-10°C
First vintage: 1999
Produced by Banfi Srl - Montalcino - Italy in the cellars in Strevi - Italy
- Grapes
- Sauvignon Blanc
- Region
- Piemonte
- Alcohol level
- 12.5%
Reviews (1) - Review moderation
Non avendolo mai bevuto prima ho acquistato poche bottiglie del Tener Brut Banfi e con amici le abbiamo prosciugate ben fredde associandole a tramezzini fatti in casa con panettone rustico salmone al miele prosciutto crudo e cotto culatello e sopprassata avellinese su velo di formaggi dolci poco esuberanti. Questo spumante innanzitutto come da tempo accade con prodotti analoghi etichettati brut per il rispetto delle normative e dei disciplinari a mio giudizio andrebbe annoverato fra gli Extra Dry per il gusto che presenta al palato: gusto poco asciutto ma pieno floreale delicato e adeguatamente persistente e non troppo "gassificato". L'ho ricomprato e lo berremo anche a Capodanno.
