Marron Noir Panettone Browns and Chocolate by Fiasconaro
Artisanal Panettone with Chestnuts and Gianduia Chocolate
Fiasconaro's Marron Noir panettone is a sweet specialty that combines the flavors of Sicilian pastry with the delicious gianduia chocolate from Piedmont. Soft artisanal panettone filled with candied chestnuts and Gianduia hazelnut chocolate covered with a double glaze of chestnut cream and dark chocolate. The use of the highest quality ingredients and the slow natural leavening make the Marron Noir panettone a delicacy to be savored.
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Slow leavening Marron Noir Panettone by Fiasconaro master pastry chefs - Specialty Line
The Panettone Marron Noir is born from the expert pastry art of the Fiasconaro masters who represent excellence in the confectionery sector thanks to the artisanal production of a wide range of panettone reinterpreted in a Sicilian style, famous throughout the world.
From the combination of flavors between the Sicilian confectionery tradition and the excellence of the gianduia hazelnuts of Piedmont, Fiasconaro has created the Panettone Marron Noir. A soft and fragrant dough with an unmistakable aroma and highly digestible thanks to the use of mother yeast and slow natural leavening. Stuffed with candied chestnuts and gianduia chocolate, this panettone reaches maximum deliciousness thanks to its irresistible covering. It is in fact covered with a double glaze consisting of a layer of delicate chestnut cream wrapped in a layer of dark chocolate and garnished with gianduia chocolate flakes. Marron Noir by Fiasconaro is a refined panettone, of the highest quality, that will surprise even the most demanding palates thanks to its perfect contrast of flavors. Hand-packaged in an elegant box, Marron Noir Fiasconaro is an elegant and tasty gift idea for the Christmas holidays.
Ingredients: Soft wheat flour, candied chestnuts (14%) (chestnuts, sugar, glucose syrup), butter, sugar, fresh eggs (8.7%), chestnut cream (8%) (chestnuts 45%, sugar), dark chocolate (7.8%) (sugar, cocoa mass, cocoa butter, emulsifiers: soy lecithin, natural vanilla flavouring), gianduia hazelnut chocolate (6.4%) (sugar, hazelnuts, cocoa mass, cocoa butter, low-fat cocoa powder, emulsifiers: soy lecithin, natural flavouring), fresh egg yolk (4%), natural yeast (soft wheat flour, yeast), milk chocolate flakes (1.5%) (contains milk and soy), chestnut paste (1%), Piedmont chestnut honey (1%), invert sugar syrup, emulsifiers: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, vanilla, flavourings. May contain traces of nuts (almonds, pistachios), lupin and mustard.
Net weight: 1 kg.
Produced and packaged by Fiasconaro - Castelbuono (PA) - Italy