The Fiasconaro brand has been synonymous with quality since 1953 but achieved success in the 90s, when the three brothers, Martino, Nicola and Fausto, began to carry on the business started by their father Mario. We are in Castelbuono, in Sicily, a small village in the Madonie park that has become famous for the excellence achieved in the confectionery sector thanks to the intuition of Nicola Fiasconaro. Choosing to interpret Panettone, the most traditional dessert in Milan, in a Sicilian way, Nicola has created a wide range of panettone that envy us all over the world.
Some of the characteristics of Fiasconaro panettone are: the use of mother yeast and the slow leavening of three days, the meticulous choice of quality raw materials, the exclusively artisanal processing and the passion for the flavors of our Sicily.
One of Fiasconaro's panettone is the traditional one with almonds with raisins flavored with Vecchio Samperi wine, covered with icing, sugar grains and Sicilian almonds. If then the confectionery art crosses the creativity of Dolce & Gabbana, the result can only be a delicacy for the palate in an artistically beautiful package to collect.
Ingredients: Soft wheat flour, raisins (18%), butter, almond glaze (11%) (egg white from fresh eggs from free-range hens, sugar, rice flour, almond flour (7.7%), starch modified, flavorings), sugar, fresh eggs from free-range hens, yolk from fresh eggs from free-range hens, natural yeast (contains wheat flour), granulated sugar (3%), Sicilian almonds (Amygdalus communis L. ) (3%), "Terre Siciliane IGP liqueur wine", Sicilian honey, invert sugar syrup, orange paste (orange peel, sugar, glucose syrup, concentrated lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural flavors: vanilla beans. May contain traces of other nuts, soy and lupine.
Net weight: 1 Kg
Produced and packaged by Fiasconaro - Castelbuono (PA) - Italy