The Fiasconaro brand has been synonymous with quality since 1953 but achieved success in the 90s, when the three brothers, Martino, Nicola and Fausto, began to carry on the business started by their father Mario. We are in Castelbuono, in Sicily, a small village in the Madonie park that has become famous for the excellence achieved in the confectionery sector thanks to the intuition of Nicola Fiasconaro. Choosing to interpret Panettone, the most traditional dessert in Milan, in a Sicilian way, Nicola has created a wide range of panettone that envy us all over the world.
Some of the characteristics of Fiasconaro panettone are: the use of mother yeast and the slow leavening of three days, the meticulous choice of quality raw materials, the exclusively artisanal processing and the passion for the flavors of our Sicily.
Among the Fiasconaro panettone we find Nero Sublime, the most delicious panettone, covered with wild strawberry jam and dark chocolate, to be filled on the spot with Fiasconaro's Sicilian chocolate cream.
Panettone ingredients: Soft wheat flour, butter, Sicilian chocolate (10%) (cocoa mass, cane sugar. Cocoa: 50% min.), Sugar, couverture chocolate (10%) (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavoring. Cocoa: 60% min.), fresh eggs from free-range hens, extra wild strawberry jam (9%) (wild strawberry (110 g of fruit per 100 g), sugar, lemon juice), yolk from fresh eggs from free-range hens, sourdough (contains wheat flour), strawberry granules (3%) (fruit (strawberry juice, strawberry puree, puree apple juice, cherry juice), sugar, fructose syrup, rice flour, gelling agents: pectin, cocoa butter, acidity regulators: citric acid, natural flavors), wild strawberry puree (2%) (wild strawberry forest (70%), sugar, glucose syrup, acidifier: citric acid, concentrated lemon juice, flavorings), Sicilian honey, syrup of invert sugar, emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavor. It may contain traces of nuts, soy and lupine.
Ingredients Sicilian chocolate cream: Brown sugar, hazelnut (Corylus avellana), sunflower oil, Sicilian chocolate (13%) (cocoa mass, cane sugar. Cocoa: 70% min), cocoa. It may contain traces of other nuts and sesame seeds.
Net weight: 1 kg.
Produced and packaged by Fiasconaro - Castelbuono (PA) - Italy