Pasta extruded through bronze

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Last reviews

By francesco P. (Roma, Italy) on 07 Oct. 2019 :

(5/5) 

Product rated : Provola dei Nebrodi Ottimo prodotto, al giusto livello di essicazione, sicuramente da consigliare

By francesco P. (Roma, Italy) on 07 Oct. 2019 :

(5/5) 

Product rated : Shelled Almonds Il prodotto è molto buono sia per la qualità (nessuno scarto in 1 kg di...

By Sliwinski A. (Radzanow, Poland) on 05 Oct. 2019 :

(5/5) 

Product rated : Ben Ryè DOC Donnafugata I will back to this, exellent
Pasta extruded through bronze

Extruded through traditional 'bronze dies' creating a textured pasta with a rough surface, allowing sauces to stick for a fuller flavour. Have selected Italian durum wheat semolina to produce a traditional, porous bronze-die pasta. Pasta made using this method has a rough surface which allows sauces to stick during cooking for a fuller flavour. ...

Extruded through traditional 'bronze dies' creating a textured pasta with a rough surface, allowing sauces to stick for a fuller flavour. Have selected Italian durum wheat semolina to produce a traditional, porous bronze-die pasta. Pasta made using this method has a rough surface which allows sauces to stick during cooking for a fuller flavour. The colours red and green are given by the addition of natural ingredients such as spinach, and tomatoes dehydrated.

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Pasta extruded through bronze There are 20 products.