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Pasta extruded through bronze
By Gabriele G. (Renazzo, Italy) on 10 Apr. 2019 :
By francesco P. (Roma, Italy) on 30 March 2019 :
By Serenella S. (Roma, Italy) on 27 March 2019 :
Extruded through traditional 'bronze dies' creating a textured pasta with a rough surface, allowing sauces to stick for a fuller flavour. Have selected Italian durum wheat semolina to produce a traditional, porous bronze-die pasta. Pasta made using this method has a rough surface which allows sauces to stick during cooking for a fuller flavour. ...
Extruded through traditional 'bronze dies' creating a textured pasta with a rough surface, allowing sauces to stick for a fuller flavour. Have selected Italian durum wheat semolina to produce a traditional, porous bronze-die pasta. Pasta made using this method has a rough surface which allows sauces to stick during cooking for a fuller flavour. The colours red and green are given by the addition of natural ingredients such as spinach, and tomatoes dehydrated.
Pasta extruded through bronze There are 20 products.
Maccheroni Rigati
Out of stockThe Maccheroni rigati are produced from the best durum wheat semolinas of Sicily. They are rigorously moulded in bronze matrix, giving it its characteristic rough texture.
1,77 €Maccheroni Tricolore
Out of stockA staple in Italian cuisine, feel free to serve with a variety of sauces to cater to every taste and preference.
2,08 €Penne Lisce
Out of stockThe penne lisce made with carefully selected, 100% Italian wheat, are mixed with water. bronze die extruded and dried slowly for up to 48 hours. Even though this pasta is not grooved, these smooth penne are pleasantly coarse and can be paired with your most flavourful sauces.
1,77 €Penne Rigate
Out of stockPenne Rigate can be translated as "the pen with ridges", and this pasta's flavor, texture and ability to cling to sauce is something to write home about.
1,77 €Sedani rigati
Out of stockPrepared from a dough made of durum wheat semolina, these sedani has delicat.
1,77 €Triangoli
Out of stockThis pasta is made exclusively with Italian durum wheat from Sicily. The special bronze drawing process gives it a rough surface, making it perfect for absorbing sauces.
1,77 €Triangoli 5 colori
Out of stockThis unique pasta consists of natural colors created from durum wheat flour, red bell pepper and spinach powders. The colors are retained after cooking to make a great plate presentation.
2,08 €
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