Bio Wholemeal Toasted Bread with Tumminia Flour
Toasted bread for bruschetta with Tumminia Ancient Sicilian Grain Flour
Goodness and genuineness are the main characteristics of Mezzepagnotte made with Tumminia durum wheat flour. Small wholemeal loaves divided in half and toasted to make tasty bruschetta or simply to eat instead of bread.
Organic MezzePagnotte with Tumminia flour – Wholemeal toasted bread
Toasted bread has always been an excellent alternative to fresh bread for those suffering from digestibility problems. In addition to being toasted, these MezzePagnotte are also wholemeal and therefore also less caloric. They are made without added fats and with Tumminia flour, a wholemeal flour of Ancient Sicilian Grains, with a high protein value, with a low gluten index and rich in trace elements from wheat germ and bran, vitamins, mineral salts and polyunsaturated fats.
Roasted, wholemeal and… organic! A real delicacy and not the classic frisella!
Crispy and crumbly, Tumminia's MezzePagnotte are ideal to serve as bruschetta for an aperitif or to accompany main courses instead of bread. Great for those on diets.
You don't need to soak them in water before using them.
Ingredients: 88.4% Tumminia whole durum wheat semolina, natural yeast, rice malt (barley malt, rice), sea salt, fresh yeast
Energy value: 376 kcal/1587 KJ
Fats: 0.8 g of which 0.1 g saturated
Carbohydrates: 70.3 g of which sugars 0.4 g
Salt: 1.4 g