Organic Wholemeal CartaBread with Tumminia Ancient Sicilian Grain Flour
Toasted bread has always been an excellent alternative to fresh bread for those suffering from digestibility problems. Among the various types of toasted bread we offer the Wholemeal CartaPane: very thin and crunchy sheets of SempreBuono wholemeal toasted bread. A real delicacy and not the classic crackers! A CartaPane Integrale, made with rice malt, an excellent natural sweetener, and with Tumminia flour, a wholemeal flour made from Ancient Sicilian Grains, with a high protein value, low gluten index and rich in trace elements from wheat germ and bran. vitamins, mineral salts and polyunsaturated fats. Thin, wholemeal and... organic!
An excellent alternative to bread for appetizing aperitifs or to accompany salads and main courses, CartaPane maintains its structure in contact with various condiments. Also ideal for those who follow a diet because being wholemeal it is rich in fiber and has less calories.
Ingredients: 88.4% Non-remilled wholemeal semolina, natural yeast, rice malt (barley malt, rice), sea salt, fresh yeast
Energy value: 376 kcal/1587 KJ
Fats: 0.8 g of which 0.1 g saturated
Carbohydrates: 70.3 g of which sugars 1.2 g