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Pasta of durum wheat semolina extruded through bronze and dried at low temperatures.
Cooking time: 8/10 minutes in plenty of water.
Ingredients:
Durum wheat semolina, water
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Pasta of durum wheat semolina extruded through bronze and dried at low temperatures.
Cooking time: 8/10 minutes in plenty of water.
Ingredients:
Durum wheat semolina, water
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