Ditalini Tumminia Organic Pasta from Ancient Sicilian Grains
Ditalini di Tumminia - Ancient Sicilian Durum Wheat Flour
Whole wheat pasta made from Ancient Tumminia wheat in the Ditalini rigati format, ideal for soups and broths and loved even by the little ones. Organic pasta made from stone-ground Timilia durum wheat semolina flour, slowly dried and bronze-drawn according to Sicilian tradition.
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Tumminia Ditalini – Organic artisanal bronze-drawn pasta
Tumminia or Timilia wheat is an ancient Sicilian durum wheat, strong and resistant, with a dark color and an unmistakable flavor. In Sicily, thanks to the Mediterranean climate, the characteristics of the soil and the warm sun, excellent ancient durum wheat is still produced today, excellent for pasta making.
An ancient art, a modern passion
Tumminia Rigati Ditalini are organically produced and of superior quality compared to other industrial pastas. The strictly artisanal production of this pasta is carried out with passion and dedication by master pasta makers in compliance with the ancient tradition of Sicilian pasta making. From stone grinding to preserve the organoleptic properties of the wheat, to bronze drawing for a rough and porous surface that collects every seasoning, up to slow drying at low temperatures to preserve its nutritional properties and enhance its aromas and flavors.
Flavour and Consistency
With Tumminia Ditalini you bring the typical taste of homemade pasta to the table. Fragrant and aromatic taste, with hints of dried fruit and toasted bread. The fragrance of this pasta is mainly due to the use of the best Sicilian durum wheat and purified mixing water. Furthermore, the bronze drawing gives the Ditalini a rough and porous consistency perfect for collecting any seasoning.
Nutritional properties
Pasta Ditalini Rigati made from ancient Tumminia wheat is a genuine and nutritious pasta rich in protein and fibre and low in fat. A short pasta format loved by children, perfect for legume and vegetable soups. A highly digestible wholemeal pasta, ideal for diabetics and those following low-glycemic diets.
Ingredients: Wholemeal flour of ancient Sicilian durum wheat Tumminia, water
Allergens: Cereals containing gluten
Growth and production area: Sicily, Enna
Storage: in a cool, dry place, away from sunlight
Nutritional Values (average values per 100g)
Energy (Kj/Kcal) 1523/359
Fat (g) 1.8
of which Saturated Fatty Acids (g) 0
Carbohydrates (g) 72
of which Sugars (g) 2.5
Fiber (g) 3.5
Protein (g) 12
Salt (g) 0
