Fusilli al Peperoncino

Condition: New product

Durum wheat semolina pasta extruded through bronze and dried at low temperatures.

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Fusilli al Peperoncino
Durum wheat semolina pasta extruded through bronze and dried at low temperatures.
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Ingredients: Durum wheat flour, chili pepper 1.5%, Water.
Recommended preparation: With extra virgin olive oil and pecorino cheese flakes and chopped fresh parsley