Fusilli al Peperoncino
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Fusilli al Peperoncino

Durum wheat semolina pasta extruded through bronze and dried at low temperatures.

  • gr. 500
€2.08 (tax incl.) €2.00 (tax excl.)
Tax included
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Ingredients: Durum wheat flour, chili pepper 1.5%, Water.
Recommended preparation: With extra virgin olive oil and pecorino cheese flakes and chopped fresh parsley

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