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Fusilli
Pasta extruded through bronze
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Fusilli
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The pasta used for the fusilli is made from Durum wheat. It is a tricky wheat to work with compared to other varieties because it requires hot water (190°F hot) to release the gluten and integrate the wheat and liquid to form a smooth pasta. Once the pasta is formed into sheets and allowed to cool, it's rolled to a thickness of three-eighths-of-an-inch and then cut into thin ribbons.
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Fusilli are tight little pasta springs that put a certain bounce in your meal. Our Organic Whole Wheat Fusilli are made from the finest Italian wheat, which gives them the texture and flavor to jump up and grab the attention of your family and friends when you sit down to eat. Fusilli go well with chunky sauces and lots of vegetables
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