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The Maccheroni rigati are produced from the best durum wheat semolinas of Sicily. They are rigorously moulded in bronze matrix, giving it its characteristic rough texture.
Tasting advice: these traditional pastas of Sicily are ideally savoured with a sauce of the same name with fish
Caserecce al Peperoncino
Conchiglie 5 Colori
Conchiglie al Nero di Seppia
Fusilli al Peperoncino
Triangoli 5 colori
Fusilli al Nero di Seppia
Conchiglie al Peperoncino
Pane Casereccio dei Nebrodi
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