Handmade bread sticks with Type 1 flour - Made in Sicily
A few simple ingredients are the basis for the preparation of these tasty hand-rolled artisan breadsticks after a long leavening. Light and crumbly, they are prepared with Type 1 flour, a less refined soft wheat flour, sifted at 80% and improperly considered wholemeal. Since Type 1 flour contains a greater quantity of bran and wheat germ, Type 1 breadsticks are more digestible and nutritionally rich.
Not only good but also organic! A delicacy to be savoured! Try them instead of bread, in diets or simply for a light and genuine break.
Ingredients: 88.4% Type 1 soft wheat flour, natural yeast, malt flour, sea salt
Energy value: 376 kcal/1587 KJ
Fats: 8.3 g of which 1 g saturated
Carbohydrates: 70.3 g of which sugars 4.5 g
Salt: 1.4 g