Organic Pasta Ditalini Flour Russello
Ditalini di Russello - Ancient Sicilian Wheat Flour
Whole wheat pasta made from Russello durum wheat semolina flour, stone-ground, slowly dried and bronze-drawn according to Sicilian tradition. Artisanal and organic pasta made from Russello Ancient Wheat in the striped Ditalini format, ideal for soups and broths and loved even by the little ones.
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Ditalini rigati di Russello – Organic artisanal pasta made from ancient Sicilian grains
Ancient grain grown for centuries in Sicily, Russello durum wheat finds the ideal conditions for its cultivation on our island. From the flour of this grain ground with natural stone, Ditalini di Russello is born, a wholemeal and organic pasta much loved by children.
Characteristics of Russello Wheat
Russello wheat has a characteristic intense reddish color and its ears are tall and robust, reaching 180 cm in height.
Manufacturing Process
Ditalini Russello pasta is an organic pasta produced by hand. Its excellent quality is due to careful processing. In fact, this pasta is produced from stone-ground flour, bronze-drawn and slowly dried for 48 hours at very low temperatures. Thanks to the slow drying, Russello pasta maintains all its nutritional and organoleptic characteristics.
Taste and Texture
Russello Ditalini have a fragrant and aromatic flavor, with notes of dried fruit and a light sweet aftertaste, typical of Sicilian durum wheat. Thanks to the bronze drawing, this pasta has a rough and porous texture, ideal for collecting and retaining sauces.
Properties
Russello ancient wheat Ditalini pasta is rich in nutrients and is highly digestible. It contains fiber, proteins and antioxidants. Compared to industrial pasta, it has a lower amount of gluten and helps maintain adequate cholesterol levels.
Ingredients: Russello organic ancient Sicilian durum wheat wholemeal flour, water
Allergens: Cereals containing gluten
Growth and production area: Sicily, Enna
Storage: in a cool, dry place, away from heat sources
Nutritional values (average values per 100g)
Energy (Kj/Kcal) 1505/355
Fat (g) 0.5
of which Saturated Fatty Acids (g) 0
Carbohydrates (g) 74
of which Sugars (g) 1.9
Fiber (g) 3.6
Protein (g) 12
Salt (g) 0.03
