Organic Toasted Bread with Russello Ancient Wheat
Toasted bread for bruschetta with Russello Ancient Sicilian Grain Flour
Goodness and authenticity are the main characteristics of the Mezzepagnotte made with Russello durum wheat flour. Small loaves divided in half and toasted to make tasty bruschetta or simply to eat instead of bread.
Organic MezzePagnotte with Russello flour – Always good toasted bread
Toasted bread has always been an excellent alternative to fresh bread for those suffering from digestibility problems. These Toasted MezzePagnotte are made without added fats and with Russello Ancient Sicilian Grains Flour, a re-milled durum wheat semolina flour rich in proteins, very suitable for obtaining a very fragrant bread.
Roasted and... organic! A real delicacy and not the classic frisella!
Crunchy, crumbly and fragrant, Russello's MezzePagnotte are ideal as bruschetta for an aperitif or as a substitute for bread to accompany main courses. Excellent for those who want to eat healthy and genuine!
You don't need to soak them in water before using them.
Ingredients: 88.4% re-milled Russello wheat semolina, natural yeast, sea salt, fresh yeast
Energy value: 376 kcal/1587 KJ
Fats: 0.8 g of which 0.1 g saturated
Carbohydrates: 70.3 g of which sugars 1.2 g
Salt: 1.4 g