Handmade bread sticks with Tumminia flour - Made in Sicily
A few simple ingredients are the basis for the preparation of these tasty hand-rolled artisan breadsticks after a long leavening. Light and fragrant, the Tumminia Grissini are wholemeal breadsticks made from Tumminia wholemeal semolina, a wholemeal flour made from Ancient Sicilian Grains, with a high protein value, low gluten index and rich in trace elements from wheat germ and bran. vitamins, mineral salts and polyunsaturated fats.
Not only wholemeal but also organic! A delicacy to be savoured! Try them instead of bread, in diets or simply for a light and genuine break.
Ingredients: 93% Tumminia whole durum wheat semolina, yeast (type "0" soft wheat flour), sunflower oil, sea salt
Energy value: 412 kcal/1736 KJ
Fats: 8.3 g of which 1 g saturated
Carbohydrates: 68.7 g of which sugars 4.5 g