Rigatoni Organic Pasta from Ancient Sicilian Durum Wheat

Rigatoni di Perciasacchi – Organic wholemeal pasta from Sicilian ancient grains

Perciasacchi is an ancient durum wheat that has been grown in Sicily for centuries. Perciasacchi means "sack hole" and the name of this ancient wheat is due to the pointed shape of its kernels. Sicily, thanks to its soil and climate characteristics, still offers the ideal conditions for growing this prized ancient Perciasacchi wheat.

The art of pasta making handed down for generations

Rigatoni Perciasacchi pasta is an organic pasta produced in an artisanal way and according to ancient tradition. Stone grinding to preserve the organoleptic properties of the wheat, bronze drawing for a rough and porous surface that captures every seasoning, and slow drying at very low temperatures to preserve its nutritional characteristics and enhance its aromas and flavors. The result is a superior quality pasta.

Taste and Texture

Rigatoni Perciasacchi have a fragrant and aromatic taste, with hints of dried fruit and toasted bread, typical of Sicilian durum wheat. Thanks to the bronze drawing, this pasta has a rough and porous texture, ideal for collecting and retaining condiments.

Properties

The Rigatoni pasta made from ancient Perciasacchi wheat is rich in nutrients such as fiber, protein and antioxidants. Highly digestible wholemeal pasta, ideal for regulating intestinal functions and suitable for all those who suffer from gluten sensitivity but do not suffer from celiac disease.

Ingredients: Wholemeal flour of ancient Sicilian durum wheat Perciasacchi, water

Allergens: Cereals containing gluten

Growth and production area: Sicily, Enna

Storage: in a cool, dry place, away from sunlight

Nutritional Values ​​(average values ​​per 100g)

Energy (Kj/Kcal) 1467/346

Fat (g) 0.5

of which Saturated Fatty Acids (g) 0

Carbohydrates (g) 70

of which Sugars (g) 2.6

Fiber (g) 7.7

Protein (g) 12

Salt (g) 0