Spaghetti di Tumminia Pasta Biologica di Grano duro Siciliano

Tumminia Spaghetti – Organic artisanal bronze-drawn pasta

Tumminia or Timilia wheat is an ancient Sicilian durum wheat with a dark color and unique flavor. Tumminia is a strong and resistant wheat that still finds the ideal conditions for its cultivation in the sunny lands of Sicily.

The ancient art of Sicilian pasta making

Tumminia Spaghetti are produced through organic farming in compliance with the tradition of Sicilian pasta making. The production process of this pasta is carried out in an artisanal way, with passion and dedication. Stone grinding maintains the organoleptic properties of the wheat unaltered, bronze drawing gives a rough and porous surface that captures every sauce, and finally the slow drying at very low temperatures preserves the nutritional and organoleptic characteristics of the pasta.

Flavor and Texture

With Tumminia durum wheat Spaghetti you bring to the table an unforgettable taste experience, rich in history and traditions. Tumminia Spaghetti have the typical taste of homemade pasta, fragrant and aromatic, with hints of dried fruit and toasted bread. The bronze drawing gives the spaghetti a rough and porous texture to retain any seasoning.

Nutritional properties

Tumminia ancient wheat Spaghetti is a highly digestible wholemeal pasta, ideal for diabetics and those following low-glycemic diets. A genuine and nutritious pasta rich in protein and fiber and low in fat.

Ingredients: Wholemeal flour of ancient Sicilian durum wheat Tumminia, water

Allergens: Cereals containing gluten

Growth and production area: Sicily, Enna

Storage: in a cool, dry place, away from sunlight

Nutritional Values ​​(average values ​​per 100g)

Energy (Kj/Kcal) 1523/359

Fat (g) 1.8

of which Saturated Fatty Acids (g) 0

Carbohydrates (g) 72

of which Sugars (g) 2.5

Fiber (g) 3.5

Protein (g) 12

Salt (g) 0