Spaghetti Perciasacchi Ancient Sicilian Grain Pasta

Spaghetti di Perciasacchi – Organic artisanal pasta made from ancient Sicilian wheat

Perciasacchi wheat is an ancient durum wheat that still finds ideal conditions for its cultivation in Sicily. Perciasacchi means "sack hole" and the name of this ancient wheat comes from the pointed shape of its caryopses.

The art of pasta making handed down for generations

Spaghetti Perciasacchi pasta is an organic pasta of superior quality compared to industrial pasta. The production process of this pasta respects the ancient Sicilian tradition and is carried out in an artisanal way. Each phase is followed with care, from stone grinding to preserve the organoleptic properties of the wheat, to bronze drawing for a rough and porous surface that captures every sauce, up to slow drying at very low temperatures to preserve its nutritional characteristics and enhance its aromas and flavors.

Flavor and Texture

Spaghetti Perciasacchi has the typical flavor of Sicilian durum wheat, fragrant and aromatic, with hints of dried fruit and toasted bread. Bronze-drawn, this pasta allows you to collect and retain the sauces thanks to its rough consistency.

Nutritional properties

Perciasacchi ancient wheat Spaghetti pasta is a highly digestible wholemeal pasta, ideal for regulating intestinal functions and suitable for all those who suffer from gluten sensitivity but are not celiac. A good and nutritious pasta rich in fiber, proteins and antioxidants.

Ingredients: Wholemeal flour of ancient Sicilian durum wheat Perciasacchi, water

Allergens: Cereals containing gluten

Growth and production area: Sicily, Enna

Storage: in a cool, dry place, away from sunlight

Nutritional Values ​​(average values ​​per 100g)

Energy (Kj/Kcal) 1467/346

Fat (g) 0.5

of which Saturated Fatty Acids (g) 0

Carbohydrates (g) 70

of which Sugars (g) 2.6

Fiber (g) 7.7

Protein (g) 12

Salt (g) 0