Spaghetti Russello Pasta made from ancient Sicilian grains
Russello, grown for centuries in Sicily, is a wheat with tall ears and a characteristic reddish color. This variety stands out for its nutritional profile, digestibility and intense flavor. Russello spaghetti have a rough and porous texture, ideal for retaining sauces.
Our organic pasta is handcrafted with stone-ground Russello durum wheat semolina, bronze-drawn and slowly dried at low temperatures to best preserve its organoleptic and nutritional properties.
Transactions managed with an encrypted protection system.
We ship the same day via express courier. In Europe Delivery in 3/4 working days.
Satisfied or refunded, it's not just a slogan.
A journey into the heart of Sicily, among golden fields and ancient traditions.
Imagine a field of wheat waving under the hot Sicilian sun, tall (it can reach 180 cm) and robust ears that are tinged with an intense red. This is Russello, an ancient grain that is the guardian of authentic flavors and a thousand-year history. Our pasta is born from this precious variety, a sensory experience that will transport you in an instant to the scents and flavors of this wonderful land.
Russello Ancient Wheat
Russello, grown for centuries in Sicily, is a grain with tall ears and a characteristic reddish color. This variety stands out for its nutritional profile, digestibility and intense flavor.
Processing Process
Our pasta is handcrafted with stone-ground Russello durum wheat semolina, bronze-drawn and slowly dried at low temperature to best preserve its organoleptic and nutritional properties.
Flavor and Texture
Russello spaghetti have a rough and porous texture, ideal for holding sauces. The flavor is rich and aromatic, with notes of dried fruit and a light sweet aftertaste.
Benefits
Thanks to the characteristics of Russello wheat, this pasta is more digestible than industrial pasta and contains a lower amount of gluten and keeps cholesterol at bay. It is also rich in fiber and antioxidants.
INGREDIENTS: Wholemeal flour of organic ancient Sicilian durum wheat Russello, water.
ALLERGENS: Cereals containing gluten.
PLACE OF CULTIVATION AND PRODUCTION: Sicily, Enna.
STORAGE METHOD: Store in a cool, dry place, away from sunlight.
NUTRITIONAL VALUES (average values per 100g)
Energy (Kj/Kcal) 1432/342
Fat (g) 1.7
of which Saturated Fatty Acids (g) 0
Carbohydrates (g) 68.8
of which Sugars (g) 0
Fiber (g) 3.6
Protein (g) 11.1
Salt (g) 0