Sicilian pesto and condiments for pasta - TerraMadre.it

Pesto and Condiments for Pasta

Our Pestos and pasta sauces are made with quality Sicilian ingredients to bring the best of our Sicily to the table. Sicilian pistachios, Sicilian hazelnuts and almonds are just some of the raw materials used. To make these Sicilian condiments even tastier and more genuine is the use of extra virgin olive oil. Make your dishes even more delicious with the right ingredients. You will prepare gourmet aperitifs, chef first courses and refined meat and fish main courses. And why not, our pesto will win you over even on pizza.

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80% Pistachio Pesto - Bacco
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80% Pistachio Pesto - Typical Sicilian product!
From the best pistachios grown on the lava lands of Etna, Bacco produces its Brontese Pesto made with 80% Sicilian pistachios and Nocellara dell’Etna extra virgin olive oil.
Use this tasty seasoning to enrich your dishes, from aperitifs to main courses. Quality raw materials and artisanal processing for a pistachio pesto with a unique and inimitable flavor.
Hazelnut Pesto - Bacco
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Hazelnut Pesto - Typical Sicilian product!
From the best Sicilian hazelnuts, Bacco produces its Hazelnut Pesto made with 65% Sicilian hazelnuts and extra virgin olive oil. Try this tasty dressing to enrich your dishes, from aperitifs to main courses and even on pizza. Quality ingredients and craftsmanship for a creamy hazelnut pesto with a delicate flavor.
Almond pesto - Bacco
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Almond Pesto - Typical Sicilian product!
From the best Sicilian almonds, Bacco produces its Almond Pesto made with 65% Sicilian almonds and extra virgin olive oil. Enrich all your dishes with this tasty sauce, from aperitifs to main courses and why not on pizza. Excellent base for preparing the traditional Trapani pesto. Quality and craftsmanship for a creamy almond pesto with a delicate flavor.