The best Sicilian raisins of Pantelleria
Raisins Zibibbo (Moscato d'Alessandria) grown and produced naturally on the island of Pantelleria by the Kazzen company according to ancient traditional Pantelleria methods. The best dried fruit for desserts and tasty sauces, excellent to eat alone.
Raisin Zibibbo from Pantelleria - Typical Sicilian product
The raisins we offer you on TerraMadre.it are good, natural and of Pantelleria origin. A typical Sicilian product, this raisin is of the Zibibbo variety, or Moscato d'Alessandria, grown as a sapling on the island of Pantelleria and harvested by hand. Only the best carefully selected Zibibbo bunches, whose berries are deseeded and left to dry in the Sicilian sun on special drying racks for about 15-20 days. Traditional cultivation and processing methods that Kazzen, a Pantelleria artisan producer, carries on with passion to offer the authentic flavors and aromas of the island.
The result is a quality product, healthy and homogeneous, a raisin different from the others in taste, texture and genuineness. A Pantelleria delicacy that you won't be able to do without!
Symbol of the food and wine culture of the island of Pantelleria, the Zibibbo grape of Pantelleria has been recognized as a UNESCO World Heritage Site.
Characteristics Raisins Zibibbo from Pantelleria
Taste: naturally sweet and intense
Sugar content: variable, from 32% to 69%
Use: versatile. Ingredient widely used in Sicilian pastry and beyond. It enriches some typical Sicilian dishes such as pasta with Sicilian sardines. Exquisite as dried fruit to eat alone
Storage: keep in a cool and dry place. Once the package is opened, keep in the fridge
Average nutritional values per 100 g
Calories: 67.6Kcal / 285.27KJ
Fats: 0.3 g of which 0.02 g saturated
Carbohydrates: 14.3 g of which sugars 0 g
Salt: 2.25 g
Produced and packaged by Kazzen Srl – Pantelleria (TP) - Italy