For six generations of "Pantelleria" winemakers, the Salvatore Murana farm has been aiming to raise awareness of the unconditional passion for the Pantelleria area, dedicating body and soul first to the cultivation of Zibibbo grapes and then to its wine production.
The Salvatore Murana Farm is a family-run business that wants to convey respect for its territory and sensitivity for nature, carrying out a balanced combination of peasant traditions and innovative winemaking skills. With the wine tasting it is the territory of Pantelleria to become subject.
Salvatore Murana's secular vineyards currently extend over about 17 hectares of land, of very young volcanic origin, in different locations on the island for climatic and geological conditions: Martingana, Gadir, Mueggen, Khamma, Coste, Ghirlanda and Barone.
The entire production chain is carried out in Pantelleria, including cartons, bottles, caps. Each product brings to mind unique experiences, capable of making us relive sensations of pure joy, typical of children.
Obtained from the oldest vineyards cultivated between terraces overlooking the sea, Salvatore Murana's Martingana is an award-winning and world-famous Passito di Pantelleria.
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