Flavored sea salt with rosemary
Real sea salt flavored with rosemary
Fior di Sale is a fine salt that has become a Slow Food presidium. Cultivated and produced in Sicily according to the centuries-old tradition of the ancient salt workers of Trapani, Fior di Sale is an artisanal salt, without additives, flavored with dried rosemary to flavor roast meats and potatoes.
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Real wholemeal sea salt flavored with rosemary - La Riserva del Mare
A Slow Food Presidium, Fior di sale with rosemary is an artisanal salt produced by the Culcasi family in Trapani. A fine natural salt, Fior di sale La Riserva del Mare is harvested by hand in the early hours of the morning according to Trapani tradition.
Thanks to its light composition, Fior di sale is a highly sought after sea salt. Unlike traditional salt which crystallizes at the bottom of the water, fleur de sel crystallizes on the surface. Its crystals are 3 millimeters thick and are brittle to the touch. Compared to traditional salt, Fior di sale is saltier because it is not refined and is particularly rich in iodine, magnesium and potassium, trace elements essential for our body.
Scented with aromatic herbs, the delicate taste of Fior di Sale is enriched with Mediterranean scents. Spiced with rosemary, Fior di sale is a very versatile salt in the kitchen, ideal for flavoring roast meat, fish and delicious baked potatoes.
