Online Sale of Products Seminiamo

SeminiAmo - Online sale of Sicilian Ancient Grain Pasta and Ancient Sicilian Grain Flour!

Buy online and receive from the comfort of your home Ancient Sicilian Grain Pasta and Ancient Sicilian Grain Flours. You can choose to buy whole Sicilian durum wheat flour Timilia, Perciasacchi and Russello or Sicilian soft wheat Maiorca flour. Try the Linguine of Tumminia, the Penne rigate of Russello, the Maccheroni rigati and the Busiate trapanesi of Perciasacchi and discover the authenticity and flavors of the pasta of the past.

On TerraMadre.it you will find pasta from the best Sicilian Ancient Grains in various formats. We only choose the best producers.

In fact, since 1960 the SeminiAmo farm has dedicated itself with passion and absolute respect for nature to cultivating the rich fields of the Sicilian hinterland, in the province of Enna. Use of 100% Sicilian wheat, respect for tradition and biodiversity without the use of industrial processing techniques to bring the best wheat to the table.

Sale Busiate of ancient Sicilian Russello durum wheat semolina
Busiate Russello ancient Sicilian wheat flour
This organic Artisan Pasta of ancient wheat, with Russello flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the hot Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.
€2.80
Sale Busiate of ancient Sicilian durum wheat semolina Tumminia
Busiate Tumminia farina di grano antico siciliano
This organic Artisan Pasta of ancient wheat, with Tumminia or Timilia flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.
€2.80
Busiata sale of pasta made with ancient Sicilian wheat flour
Busiata pasta made from ancient Sicilian grains perciasacchi
This organic Artisan Pasta of ancient Sicilian wheat flour, was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent durum wheat is still produced today, excellent for making pasta.
€2.80
Spaghetti Russello Pasta made from ancient Sicilian grains, TerraMadre.it
Spaghetti Russello Pasta made from ancient Sicilian grains
Russello, grown for centuries in Sicily, is a wheat with tall ears and a characteristic reddish color. This variety stands out for its nutritional profile, digestibility and intense flavor. Russello spaghetti have a rough and porous texture, ideal for retaining sauces.
Our organic pasta is handcrafted with stone-ground Russello durum wheat semolina, bronze-drawn and slowly dried at low temperatures to best preserve its organoleptic and nutritional properties.
€2.80
Rigatoni Tumminia Pasta of Ancient Sicilian Grains - TerraMadre.it
Rigatoni Tumminia Pasta di Grani antichi Siciliani
Tumminia, or Timilia, is a durum wheat that has its roots in the island's thousand-year history. A strong and resistant wheat, capable of thriving in arid and sunny lands, rich in nutrients and with a characteristic dark color.

Our organic pasta is born from an artisanal process that respects the times of nature. Stone grinding to preserve the properties of the wheat, bronze drawing for a rough and porous surface that captures every seasoning, and slow drying at low temperature to enhance aromas and flavors.
€2.80
Spaghetti Perciasacchi Ancient Sicilian Grain Pasta
Spaghetti Perciasacchi Ancient Sicilian Grain Pasta
Spaghetti di Perciasacchi - Ancient Sicilian Wheat Flour
Organic pasta produced in an artisanal way from ancient Sicilian wheat Perciasacchi, slowly dried and bronze drawn according to tradition. Wholemeal pasta in Spaghetti format rich in fiber and highly digestible.
€2.80
Rigatoni Russello Pasta made from ancient Sicilian grains
Rigatoni Russello Pasta made from ancient Sicilian grains
Russello Rigatoni - Ancient Sicilian Wheat Flour
Wholemeal pasta made from stone-ground Russello durum wheat flour, slowly dried and bronze drawn according to Sicilian tradition. Artisanal and organic pasta made from Ancient Russello Wheat in Rigatoni format, ideal for collecting and retaining any seasoning.
€2.80
Spaghetti Tumminia Organic Pasta from Ancient Sicilian Wheat
Spaghetti di Tumminia Pasta Biologica di Grano duro Siciliano
Organic Tumminia Spaghetti - Ancient Sicilian Wheat Flour
From the encounter of the most loved pasta shape in the world with ancient Sicilian grain flour, Spaghetti Tumminia is born, a wholemeal and organic pasta capable of giving an unforgettable taste experience.
€2.80
rigatoni pasta made from ancient Sicilian Perciasacchi grains
Rigatoni Organic Pasta from Ancient Sicilian Durum Wheat
Organic Rigatoni di Perciasacchi - Ancient Sicilian Wheat Flour
Artisan pasta in Rigatoni format from ancient Sicilian Perciasacchi wheat flour, slowly dried and bronze drawn according to tradition. Whole wheat pasta rich in fiber and highly digestible.
€2.80
buy Perciasacchi ancient Sicilian grain macaroni
Maccheroni Rigati di farina di grani antichi Perciasacchi
This handcrafted pasta made from ancient Sicilian wheat semolina Perciasacchi, was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent durum wheat is still produced today, excellent for making pasta. Slowly dried and bronze drawn according to tradition.
€2.80
Casarecce Russello Antique Sicilian Wheat Flour
Casarecce Russello Antique Sicilian Wheat Flour
Casarecce Russello - Ancient Sicilian Wheat Flour
Artisan Pasta of Ancient Wheat, with Russello flour, produced in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the hot Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.
€2.80
Casarecce Perciasacchi Ancient Sicilian Wheat Flour
Casarecce Perciasacchi Ancient Sicilian Wheat Flour
Casarecce Perciasacchi - Ancient Sicilian Wheat Flour
Artisan Pasta of Ancient Wheat, with Perciasacchi flour, produced in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the hot Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.
€2.80
Casarecce Tumminia Ancient Sicilian Wheat Flour
Casarecce Tumminia Ancient Sicilian Wheat Flour
Casarecce Tumminia or Timilia - Ancient Sicilian Wheat Flour
Artisan Pasta of Ancient Wheat, with Tumminia or Timilia flour, produced in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the hot Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.
€2.80
Ditalini Perciasacchi Sicilian ancient grain pasta - TerraMadre.it
Ditalini Perciasacchi ancient Sicilian grain pasta
Perciasacchi is an ancient durum wheat, cultivated in Sicily since the time of the Greeks. Its name, which means "hole sacks", comes from the pointed shape of its caryopses. A strong and resistant wheat, rich in fiber and with an ancient gluten that makes it more digestible.
Our pasta is born from an artisanal process that respects the rhythms of nature. Stone grinding to preserve the organoleptic properties of the wheat, bronze drawing for a rough surface that captures every seasoning, and slow drying at low temperature to enhance aromas and flavors.
€2.80
Ditalini Rigati Organic Pasta of Ancient Sicilian Wheat
Organic Pasta Ditalini Flour Russello
Ditalini di Russello - Ancient Sicilian Wheat Flour
Whole wheat pasta made from Russello durum wheat semolina flour, stone-ground, slowly dried and bronze-drawn according to Sicilian tradition. Artisanal and organic pasta made from Russello Ancient Wheat in the striped Ditalini format, ideal for soups and broths and loved even by the little ones.
€2.80
Buy linguine pasta with ancient Sicilian grains Tumminia or Timilia
Linguine Tumminia ancient Sicilian wheat flour
This organic Artisan Pasta of ancient wheat, with Tumminia or Timilia flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.
€2.80
Buy ancient Sicilian wheat pasta Russello Linguine
Linguine Russello ancient Sicilian wheat flour
This Organic Artisan Pasta of ancient wheat, with Russello flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.
€2.80
Online sale of ancient Sicilian wheat semolina pasta perciasacchi
Linguine di Perciasacchi ancient Sicilian wheat flour
This Organic Artisan Pasta of ancient wheat, with Perciasacchi flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.
€2.80
Online sale of Sicilian ancient grain pasta
Fusilli di Tumminia ancient Sicilian wheat flour
This Organic Artisan Pasta of ancient wheat, with Tumminia or Timilia flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the hot Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.
€2.80
Buy fusilli, ancient Sicilian Russello durum wheat pasta
Fusilli Russello ancient Sicilian wheat flour
This organic Artisan Pasta of ancient grains, with Russello flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent durum wheat is still produced today, excellent for making pasta. Slowly dried and bronze drawn according to tradition.
€2.80
macaroni striped with Russello ancient Sicilian wheat flour
Maccheroni Rigati made with Russello ancient wheat flour
This Artisan Pasta made with ancient Sicilian Russello wheat semolina, was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent durum wheat is still produced today, excellent for making pasta. Slowly dried and bronze drawn according to tradition.
€2.80
Sale of ancient Sicilian Russello durum wheat semolina penne rigate
Penne rigate Russello ancient Sicilian grain
This organic Artisan Pasta of ancient wheat, with Russello flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.
€2.80
Penne rigate of ancient Sicilian durum wheat flour Tumminia
Penne of ancient Sicilian wheat flour Tumminia
This organic Artisan Pasta of ancient grains, with Tumminia flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent durum wheat is still produced today, excellent for making pasta. Slowly dried and bronze drawn according to tradition.
€2.80
penne rigate pasta made from ancient Sicilian wheat flour
Penne Rigate made with ancient Sicilian Perciasacchi wheat flour
Penne rigate of ancient Sicilian durum wheat semolina perciasacchi. This organic Artisan Pasta, born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that, thanks to the Mediterranean climate, the natural suitability of the soil and the hot Sicilian sun, excellent ancient durum grains are still produced today, excellent for making pasta. Slowly dried and bronze drawn according to tradition.
€2.80
Fusilli pasta made with ancient Perciasacchi wheat flour
Fusilli pasta made with ancient Perciasacchi wheat flour
The pasta used for the fusilli is made from Durum wheat. It is a tricky wheat to work with compared to other varieties because it requires hot water (190°F hot) to release the gluten and integrate the wheat and liquid to form a smooth pasta. Once the pasta is formed into sheets and allowed to cool, it's rolled to a thickness of three-eighths-of-an-inch and then cut into thin ribbons.
€2.80
Ditalini Tumminia Organic pasta made from ancient Sicilian grains
Ditalini Tumminia Organic Pasta from Ancient Sicilian Grains
Ditalini di Tumminia - Ancient Sicilian Durum Wheat Flour
Whole wheat pasta made from Ancient Tumminia wheat in the Ditalini rigati format, ideal for soups and broths and loved even by the little ones. Organic pasta made from stone-ground Timilia durum wheat semolina flour, slowly dried and bronze-drawn according to Sicilian tradition.
€2.80
Maccheroni rigati with flour of ancient Sicilian grains Tumminia
Maccheroni Rigati made with Tumminia ancient wheat flour
This Tumminia Artisan Pasta made with ancient Sicilian wheat semolina was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent durum wheat is still produced today, excellent for making pasta. Slowly dried and bronze drawn according to tradition.
€2.80