Online Sale of Products Seminiamo
SeminiAmo - Online sale of Sicilian Ancient Grain Pasta and Ancient Sicilian Grain Flour!
Buy online and receive from the comfort of your home Ancient Sicilian Grain Pasta and Ancient Sicilian Grain Flours. You can choose to buy whole Sicilian durum wheat flour Timilia, Perciasacchi and Russello or Sicilian soft wheat Maiorca flour. Try the Linguine of Tumminia, the Penne rigate of Russello, the Maccheroni rigati and the Busiate trapanesi of Perciasacchi and discover the authenticity and flavors of the pasta of the past.
On TerraMadre.it you will find pasta from the best Sicilian Ancient Grains in various formats. We only choose the best producers.
In fact, since 1960 the SeminiAmo farm has dedicated itself with passion and absolute respect for nature to cultivating the rich fields of the Sicilian hinterland, in the province of Enna. Use of 100% Sicilian wheat, respect for tradition and biodiversity without the use of industrial processing techniques to bring the best wheat to the table.
There are 27 products.
Busiate Tumminia farina di grano antico siciliano
Busiata pasta made from ancient Sicilian grains perciasacchi
Spaghetti Russello Pasta made from ancient Sicilian grains
Our organic pasta is handcrafted with stone-ground Russello durum wheat semolina, bronze-drawn and slowly dried at low temperatures to best preserve its organoleptic and nutritional properties.
Rigatoni Tumminia Pasta di Grani antichi Siciliani
Our organic pasta is born from an artisanal process that respects the times of nature. Stone grinding to preserve the properties of the wheat, bronze drawing for a rough and porous surface that captures every seasoning, and slow drying at low temperature to enhance aromas and flavors.
Spaghetti Perciasacchi Ancient Sicilian Grain Pasta
Organic pasta produced in an artisanal way from ancient Sicilian wheat Perciasacchi, slowly dried and bronze drawn according to tradition. Wholemeal pasta in Spaghetti format rich in fiber and highly digestible.
Rigatoni Russello Pasta made from ancient Sicilian grains
Wholemeal pasta made from stone-ground Russello durum wheat flour, slowly dried and bronze drawn according to Sicilian tradition. Artisanal and organic pasta made from Ancient Russello Wheat in Rigatoni format, ideal for collecting and retaining any seasoning.
Spaghetti di Tumminia Pasta Biologica di Grano duro Siciliano
From the encounter of the most loved pasta shape in the world with ancient Sicilian grain flour, Spaghetti Tumminia is born, a wholemeal and organic pasta capable of giving an unforgettable taste experience.
Rigatoni Organic Pasta from Ancient Sicilian Durum Wheat
Artisan pasta in Rigatoni format from ancient Sicilian Perciasacchi wheat flour, slowly dried and bronze drawn according to tradition. Whole wheat pasta rich in fiber and highly digestible.
Maccheroni Rigati di farina di grani antichi Perciasacchi
Casarecce Russello Antique Sicilian Wheat Flour
Artisan Pasta of Ancient Wheat, with Russello flour, produced in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the hot Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.
Casarecce Perciasacchi Ancient Sicilian Wheat Flour
Artisan Pasta of Ancient Wheat, with Perciasacchi flour, produced in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the hot Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.
Casarecce Tumminia Ancient Sicilian Wheat Flour
Artisan Pasta of Ancient Wheat, with Tumminia or Timilia flour, produced in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the hot Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.
Ditalini Perciasacchi ancient Sicilian grain pasta
Our pasta is born from an artisanal process that respects the rhythms of nature. Stone grinding to preserve the organoleptic properties of the wheat, bronze drawing for a rough surface that captures every seasoning, and slow drying at low temperature to enhance aromas and flavors.
Organic Pasta Ditalini Flour Russello
Whole wheat pasta made from Russello durum wheat semolina flour, stone-ground, slowly dried and bronze-drawn according to Sicilian tradition. Artisanal and organic pasta made from Russello Ancient Wheat in the striped Ditalini format, ideal for soups and broths and loved even by the little ones.
Linguine Tumminia ancient Sicilian wheat flour
Linguine Russello ancient Sicilian wheat flour
Linguine di Perciasacchi ancient Sicilian wheat flour
Fusilli di Tumminia ancient Sicilian wheat flour
Fusilli Russello ancient Sicilian wheat flour
Maccheroni Rigati made with Russello ancient wheat flour
Penne rigate Russello ancient Sicilian grain
Penne of ancient Sicilian wheat flour Tumminia
Penne Rigate made with ancient Sicilian Perciasacchi wheat flour
Fusilli pasta made with ancient Perciasacchi wheat flour
Ditalini Tumminia Organic Pasta from Ancient Sicilian Grains
Whole wheat pasta made from Ancient Tumminia wheat in the Ditalini rigati format, ideal for soups and broths and loved even by the little ones. Organic pasta made from stone-ground Timilia durum wheat semolina flour, slowly dried and bronze-drawn according to Sicilian tradition.