List of products by Brand Seminiamo

SeminiAmo - Online sale of Sicilian Ancient Grain Pasta and Ancient Sicilian Grain Flour!

Buy online and receive from the comfort of your home Ancient Sicilian Grain Pasta and Ancient Sicilian Grain Flours. You can choose to buy whole Sicilian durum wheat flour Timilia, Perciasacchi and Russello or Sicilian soft wheat Maiorca flour. Try the Linguine of Tumminia, the Penne rigate of Russello, the Maccheroni rigati and the Busiate trapanesi of Perciasacchi and discover the authenticity and flavors of the pasta of the past.

On TerraMadre.it you will find pasta from the best Sicilian Ancient Grains in various formats. We only choose the best producers.

In fact, since 1960 the SeminiAmo farm has dedicated itself with passion and absolute respect for nature to cultivating the rich fields of the Sicilian hinterland, in the province of Enna. Use of 100% Sicilian wheat, respect for tradition and biodiversity without the use of industrial processing techniques to bring the best wheat to the table.

Busiate Russello ancient Sicilian wheat flour
This Artisan Pasta of ancient wheat, with Russello flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the hot Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.
€2.50
Busiate Tumminia farina di grano antico siciliano
Out-of-Stock
This Artisan Pasta of ancient wheat, with Tumminia or Timilia flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.
Fusilli di Tumminia ancient Sicilian wheat flour
This Artisan Pasta of ancient wheat, with Tumminia or Timilia flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the hot Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.
€2.50
Fusilli pasta made with ancient Perciasacchi wheat flour
Out-of-Stock
The pasta used for the fusilli is made from Durum wheat. It is a tricky wheat to work with compared to other varieties because it requires hot water (190°F hot) to release the gluten and integrate the wheat and liquid to form a smooth pasta. Once the pasta is formed into sheets and allowed to cool, it's rolled to a thickness of three-eighths-of-an-inch and then cut into thin ribbons.
Fusilli Russello ancient Sicilian wheat flour
Out-of-Stock
This Artisan Pasta of ancient grains, with Russello flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent durum wheat is still produced today, excellent for making pasta. Slowly dried and bronze drawn according to tradition.
Linguine di Perciasacchi ancient Sicilian wheat flour
Last items in stock
This Artisan Pasta of ancient wheat, with Perciasacchi flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.
€2.50
Linguine Russello ancient Sicilian wheat flour
Out-of-Stock
This Artisan Pasta of ancient wheat, with Russello flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.
Linguine Tumminia ancient Sicilian wheat flour
Out-of-Stock
This Artisan Pasta of ancient wheat, with Tumminia or Timilia flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.
Maccheroni Rigati di farina di grani antichi Perciasacchi
Out-of-Stock
This handcrafted pasta made from ancient Sicilian wheat semolina Perciasacchi, was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent durum wheat is still produced today, excellent for making pasta. Slowly dried and bronze drawn according to tradition.
Maccheroni Rigati made with Russello ancient wheat flour
Last items in stock
This Artisan Pasta made with ancient Sicilian Russello wheat semolina, was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent durum wheat is still produced today, excellent for making pasta. Slowly dried and bronze drawn according to tradition.
€2.50
Maccheroni Rigati made with Tumminia ancient wheat flour
Out-of-Stock
This Tumminia Artisan Pasta made with ancient Sicilian wheat semolina was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent durum wheat is still produced today, excellent for making pasta. Slowly dried and bronze drawn according to tradition.
(5/5) on 1 rating(s)
€2.50
Penne of ancient Sicilian wheat flour Tumminia
Last items in stock
This Artisan Pasta of ancient grains, with Tumminia flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent durum wheat is still produced today, excellent for making pasta. Slowly dried and bronze drawn according to tradition.
€2.50
Penne Rigate made with ancient Sicilian Perciasacchi wheat flour
Out-of-Stock
Penne rigate of ancient Sicilian durum wheat semolina perciasacchi. This Artisan Pasta, born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that, thanks to the Mediterranean climate, the natural suitability of the soil and the hot Sicilian sun, excellent ancient durum grains are still produced today, excellent for making pasta. Slowly dried and bronze drawn according to tradition.
(5/5) on 1 rating(s)
€2.50
Penne rigate Russello ancient Sicilian grain
Last items in stock
This Artisan Pasta of ancient wheat, with Russello flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.
€2.50