Beer Ipazia Kottabos
Ipazia beer is soft on the palate, very pleasant, smooth and clean. The attack is almost sweet, the bitterness makes you wait when you arrive right at the end, fruity and citrusy. The bitterness of the hops remains and grows in the finish, remaining pleasantly with elegant sensations of herbaceous-citrusy bitterness.
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Pairings Particularly suitable for succulent dishes such as roast lamb, baked chicken, pork and grilled beef. Excellent with not too spicy Tex-Mex dishes and with hard aged cheeses. Ingredients Water, barley malt, hops, sugar, yeast. Type of fermentation High Color Deep golden and coppery Foam Intense, compact and persistent American IPA style Alcoholic content 6.2% vol. Serving temperature 7/9 c °
Curiosity: In the Invisible Cities Hypatia is the city where the meaning of words changes. But it is also the name of a famous mathematician and astronomer of the past.
Produced and packaged by CaLuMa S.r.L. Rocca of Caprileone (Me) Italy
