Cosacavaddu Ibleo
zoom_out_map
chevron_left chevron_right

Cosacavaddu Ibleo

Cosacavaddu Ibleo was named in the XIX century after the geographical area of the cheese made by the farmers living in the Hyblaean mountains (a mountain range included in the province of Ragusa). It is a pasta filata cheese made with traditional techniques and tools.

  • gr. 320
  • gr. 360
  • gr. 240

€5.41 Tax included

€5.20 Tax excluded

notifications_active Last items in stock
100% secure payments
(5/5) out of 1 total ratings
Read the reviews
Security on TerraMadre.it
Transactions managed with an encrypted protection system.
Shipping to Europe
We ship the same day via express courier. In Europe Delivery in 3/4 working days.
Always made possible
Satisfied or refunded, it's not just a slogan.

The Cosacavaddu Iblean is a prized cheese of ancient Sicilian tradition. It seems, in fact, that its production has begun around 1400, and immediately got a big spread. Already in 1550, thanks to its growing popularity, the Cosacavaddu Ibleo was one of the most typical Sicilian products sold. A hard cheese from the pasta filata family, Among all the Sicilian cheeses  the Cosacavaddu Rausanu is one  of the best and one of the most important for its historical value. It is made with spun paste  and whole milk of cow, and it is worked in handicraft way absolutely with traditional equipments. The zone of production is the province of Ragusa. 

 Reviews (1) - Review moderation  


Très très bon !
Report an abuse

Saveurs subtiles delicieux !

By abdel aziz b. the 09/23/2023
You might also like