What makes this cheese so special and unique is the color and flavoring from the addition of both local saffron and black peppercorns to the cheese body during molding.
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A rare cheese that is produced exclusively in Sicily, formaggio allo zafferano is most noted for its striking yellow color which results from the addition of saffron during the cheese-making process. The cheese has a soft rind, a fragrant, compact and yellow paste, and a delicate, savory flavor.