Formaggio allo zafferano
What makes this cheese so special and unique is the color and flavoring from the addition of both local saffron and black peppercorns to the cheese body during molding.
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A rare cheese that is produced exclusively in Sicily, formaggio allo zafferano is most noted for its striking yellow color which results from the addition of saffron during the cheese-making process. The cheese has a soft rind, a fragrant, compact and yellow paste, and a delicate, savory flavor.
Reviews (3) - Review moderation
Fromage très apprécié.
Ottimo prodotto locale; buona pasta aroma e trattamento. Lo si apprezza tuttavia solo dopo adeguata stagionatura.
Gusto molto equilibrato. E' ben riuscito il mix tra frmaggio zafferano e pepe nero: tutti i tre componenti sono ben percepibilima nessuno prevale sugli altri
