Formaggio Rosso
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Formaggio Rosso

Formaggio il Rosso di Sicilia is a semi-mature cheese, it is produced in the mountains with milk from sheep that feed on spontaneous forage essences. After about 60 days of maturation it is covered in a crust of ground red pepper and is ready for consumption. Sweet and aromatic and spicy (due to the presence of red pepper), the texture is soft and slightly crumbly.

  • Kg. 1.4
  • Kg 1.5
  • Kg. 1,6
  • Kg 1,350
  • Kg 1,57
€25.20 (tax incl.) (€18.00 Kg) €24.23 (tax excl.)
Tax included
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Product identification: Cooked, white or straw colored cheese, externally coated with 2.5% ground chilli

Raw materials used: pasteurized sheep's MILK, lactic ferments, rennet, salt, oil, ground chilli pepper

Organoleptic characteristics

Color: red with rough surface

Smell: strong

Flavour: characteristic spicy

Heat treatments: Seasoning 60 days

Quality controls carried out: HACCP on the entire production process and on the finished product, in compliance with EEC Reg. 852/04 and 853/04

Shell life: 320 days

Storage method: 5-6 °C

The label is identified by the following wording: ingredients, progressive identification number of the production batch to which x n° of labels correspond, packaging date, expiry date.

Packaging features: Vacuum packed envelopes

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