Pecorino al Pistacchio



Picurinu al Pistacchio View larger

Pecorino al Pistacchio

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A young Sicilian pasteurised sheep’s milk pecorino cheese, matured for 8-10 days with the addition of chopped Pistachio Nuts.  Try with honey!

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19,00 € tax incl.

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Cheese first salt of sheep with pistachio. 
SHAPE: The shape is cylindrical with flat or slightly concave, with a rough surface because of modeling left out of the basket. 
WEIGHT: The weight is variable, usually from 1 Kg to 10 Kg, the rind from 10 to 18 cm. 
FEATURES NOTES: It has a mild, pleasant in the mouth and a pleasant smell. It goes very well with white wine novice, ideal as an aperitif or as an appetizer.

It is ideal for appetizer and it has a delicate taste. It is made with fresh sheep’s milk and the curd is eriched with the “green gold of Sicily”. The Pistachio totally handmade with natural process and without additives of any kind.


By (Roma, Italy) on 27 March 2019 (Pecorino al Pistacchio) :

Pecorino con Pistacchio

Il Pecorino é molto buono ma mi aspettavo di sentire di più il sapore del pistacchio invece quasi non si sente anche perché in superfice non rimane quasi nulla.