Provola dei Nebrodi Stagionata

Condition: New product

This traditional Caciocavallo-style cow’s milk cheese is made in the Nebrodi Mountains by artisan cheesemakers, whose pastures are mainly found within the Nebrodi National Park. This provolone craft shows a beautiful straw color, an intense aroma and distinctive flavor and a rich but not aggressive. All this, thanks to the fine pastures located at over 1,000 msl of Nebrodi, hence the name.

More details

In stock

Send to a friend
Send to a friend

Provola dei Nebrodi Stagionata
This traditional Caciocavallo-style cow’s milk cheese is made in the Nebrodi Mountains by artisan cheesemakers, whose pastures are mainly found within the Nebrodi National Park. This provolone craft shows a beautiful straw color, an intense aroma and distinctive flavor and a rich but not aggressive. All this, thanks to the fine pastures located at over 1,000 msl of Nebrodi, hence the name.
Recipient :
Name of your friend ^* :
E-mail address of your friend ^* :
^* Required fields
or Cancel
Print