Ragusano DOP Stagionato
Ragusano is a stretched-curd cow’s milk cheese made on the Hyblean Plateau, where the cattle graze on rich fragrant pastures. Its origin is tied to the historic farming of the native Modicana cattle breed in the region, today at risk of extinction. Some cheesemakers, including one producer that is a member of the Slow Food Presidium, still produce it today using only the milk from Modicana cows.
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It has rectangular shape, made up of two square sections, with rounded edges and a weight of between 12 -16 kilograms. The rind is thin, soft and compact, and is golden yellow or straw colored, becoming brown with aging. The cheese is white to pale-yellow, with a compact structure and cracks that appear when the cheeses are hung by thick ropes for a minimum of four months. Ragusano is also sold as Cosacavaddu Ibleo, which is the same cheese produced outside of the PDO (protected denomination of origin) area.
- Raw material
- Latte Vaccino
- Milk
- Raw milk
- Pasta
- Filate pasta
- Seasoning
- Type of farming
- Pasture
- Ingredients
- Form
- Smells and flavors
- Allergens
- Crust
Reviews (4) - Review moderation
Sehr gutes Produkt. werde es wieder bestellen.:) Allerdiengs hatte ich erwartet dass dieser Käse Staggionato ( gereifter ) geigneter wäre zum Reiben. Ich würde mir sehr wünschen, dass mann auch längeren gereiften Ragusano anbieten würde. Da viele hier im Ausland, fern der Heimat diese Produkte vermissen. Ansonsten super Qualität. sehr zufrieden.
Tous les produits commandés ont été livrés dans un emballage irréprochable et ils sont tous d'excellentes qualités. Je suis ravi de ma commande et de la réactivité des services de Terra madre.
Ho acquistato il ragusano a due livelli di stagionatura. Sono pienamente soddisfatto di quanto acquistato e della spedizione
gusto e sapore inimitabili conoscevo il ragusano ma questo stagionato è buonissimo. Lo consiglio a tutti.
