Ragusano DOP Stagionato
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Ragusano DOP Stagionato

Ragusano is a stretched-curd cow’s milk cheese made on the Hyblean Plateau, where the cattle graze on rich fragrant pastures. Its origin is tied to the historic farming of the native Modicana cattle breed in the region, today at risk of extinction. Some cheesemakers, including one producer that is a member of the Slow Food Presidium, still produce it today using only the milk from Modicana cows.

  • gr. 400
  • gr. 540
  • gr. 350
  • gr. 460
  • gr. 430

€13.39 Tax included

€12.88 Tax excluded

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It has rectangular shape, made up of two square sections, with rounded edges and a weight of between 12 -16 kilograms. The rind is thin, soft and compact, and is golden yellow or straw colored, becoming brown with aging. The cheese is white to pale-yellow, with a compact structure and cracks that appear when the cheeses are hung by thick ropes for a minimum of four months. Ragusano is also sold as Cosacavaddu Ibleo, which is the same cheese produced outside of the PDO (protected denomination of origin) area.

Raw material
Latte Vaccino
Raw milk
Filate pasta
Type of farming
Smells and flavors

 Reviews (4) - Review moderation  

Ragusano DOP Stagionato
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Sehr gutes Produkt. werde es wieder bestellen.:) Allerdiengs hatte ich erwartet dass dieser Käse Staggionato ( gereifter ) geigneter wäre zum Reiben. Ich würde mir sehr wünschen, dass mann auch längeren gereiften Ragusano anbieten würde. Da viele hier im Ausland, fern der Heimat diese Produkte vermissen. Ansonsten super Qualität. sehr zufrieden.

By Lia V. the 06/26/2024
Absolu régal
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Tous les produits commandés ont été livrés dans un emballage irréprochable et ils sont tous d'excellentes qualités. Je suis ravi de ma commande et de la réactivité des services de Terra madre.

By abdel aziz b. the 09/23/2023
Formaggio ragusano
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Ho acquistato il ragusano a due livelli di stagionatura. Sono pienamente soddisfatto di quanto acquistato e della spedizione

By Giovanni P. the 06/07/2020
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gusto e sapore inimitabili conoscevo il ragusano ma questo stagionato è buonissimo. Lo consiglio a tutti.

By massimo s. the 09/29/2019
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