Type : Siciliano cheese made of spun paste or pressed vaccio of milk and / or raw whole sheep.
Appearance : thin crust smooth dark purple with traces of burgundy. The paste of white to pale yellow, is compact and supple with fine holes. The weight ranges from 2 kg to 7 kg
Taste : Pleasantly spicy and balanced, is characterized by an intense perfume's aging.
Curiosity : This cheese is aged in leaving mature grape Nero D'Avola