Type : Sicilian cheese made of spun paste of cow's milk, whole, raw.
Appearance : Split smooth, thin, dark brown or burgundy. The pulp, straw-colored, it is compact and supple with fine holes. The weight varies from 3 to 14 kg
Taste : Tasty tending to hot with the advance of aging, is characterized by an intense perfume's aging.
Trivia This cheese is aged in leaving mature grape wine of Pantelleria Zibibbo