Almond cream
Do you want to enjoy a delight? We offer you the Almond Cream prepared with the pizzuta of Avola, the most precious almond and used in pastry for its extraordinary delicate flavor. Almond is a primary source of nutrition because it consists of a high quantity of proteins, vegetable fats, mineral salts, carbohydrates and vitamins. Let yourself be tempted by this cream and its small pieces of almonds that you can feel in your mouth.
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Do you want to enjoy a delight? We offer you the Almond Cream prepared with the pizzuta of Avola, the most precious almond and used in pastry for its extraordinary delicate flavor. Almond is a primary source of nutrition because it consists of a high quantity of proteins, vegetable fats, mineral salts, carbohydrates and vitamins. Let yourself be tempted by this cream and its small pieces of almonds that you can feel in your mouth.
Almond: Pizzuta of Avola, Slow Food Presidium
Color: very light brown dotted with darker granules, typical of the peel of the pizzuta d’avola
Aroma: reminiscent of toasted hazelnuts but is more delicate and exotic
Taste: irresistible thanks to very fine pieces of almond
Consistency: rough and fibrous
Average nutritional values per 100 g
- Energy: 2161 kJ / 509 kcal
- Protein: 10.2 g
- Carbohydrates: 36.0 g of which sugars 33.0 g
- Total Fats: 33.5 of which saturated 7.0 g
- Fiber: 11.0 g
- Sodium chloride: 0.2 g
Use: spread the almond cream on a toast, fill croissants, cakes or crepes
Storage: after opening, store in the refrigerator
Produced and Packaged by C.C.I.A.A. 56698 Gagliano (EN) ITALY
