Sicilian Sweet Wines: discover our selection of excellence

Sweet Wines

Sicily produces some excellent sweet wines, of which the most famous is the Moscato di Pantelleria, made from Zibbibo, and the Moscato di Siracusa, made from the white Muscat grape. The sweet Malvasia wine is produced on the island of Lipari. Made from grapes with high sugar content, dessert wines have experienced a resurgence in popularity thanks to modern cuisine. Usually served as a digestive, dessert wines also go splendidly with certain main dishes and entrées.

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  • Alcohol level: 11.5% clear
  • Alcohol level: 16% clear
Malvasia Pellegrino
Form the best selections of white malmsey grapes this very delicate, amber coloured sweet wine is obtained. The pleasant aroma of ripe fruit is reflected in its full harmonious taste.
€9.50
Moscato di Pantelleria Pellegrino
From the marvelous island of Pantelleria and from the best selection of Muscat of Alessandria grapes or Zibibbo here is an excellent sweet, light gold wine with an intense, elegant aroma. Ideal with dried fruit and as an after dinner wine
€9.49
Liquoroso Zibibbo Duca di Castelmonte
From an accurate selection of the best Zibibbo grapes in the province of Trapani one of the most famous sweet Sicilian i.g.t. wines is obtained. Colour light straw-yellow and with its strong aroma it is an ideal dessert wine.
€8.00
Kabir Moscato di Pantelleria DOC Donnafugata wineries
Moscato di Pantelleria sweet wine
Kabir Donnafugata is a natural Sicilian sweet wine obtained from Zibibbo or Moscato di Alessandria grapes grown on alberello Pantesco, a "creative and sustainable" practice recognized as a UNESCO heritage site. It is an extremely pleasant aromatic wine, perfectly balanced between the sweet taste and the unusual salty and mineral nuances that make it unique.
€23.30