Sicilian Sweet Wines: discover our selection of excellence

Sweet Wines

Sicily produces some excellent sweet wines, of which the most famous is the Moscato di Pantelleria, made from Zibbibo, and the Moscato di Siracusa, made from the white Muscat grape. The sweet Malvasia wine is produced on the island of Lipari. Made from grapes with high sugar content, dessert wines have experienced a resurgence in popularity thanks to modern cuisine. Usually served as a digestive, dessert wines also go splendidly with certain main dishes and entrées.

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  • Alcohol level: 14.5% clear
  • Alcohol level: 16.5% clear
Lacrimae Bacchi Avide
Lacrimae Bacchi Avide
A strong straw yellow coloured wine. It displays remarkable honey and apricot fragrances. Full bodied, sweet and velvety. Ideal for meditation.

€14.04
Ben Ryè DOC Donnafugata
Ben Ryè DOC Donnafugata wineries
Passito di Pantelleria DOC
The perfect balance between freshness and sweetness makes Ben Ryé 2021 one of the most sought after and appreciated sweet wines in the world. A seductive Passito di Pantelleria produced from Zibibbo grapes with the Alberello Pantesco system, a practice recognized as a UNESCO heritage site. Packaged in an elegant case, Ben Ryé is a prestigious gift that offers memorable sensations to those who savor its essence.
(5/5) on 1 rating(s)
€31.90
Nes Passito Pantelleria DOC Pellegrino
Nes Passito Pantelleria DOC Pellegrino
Natural “passito” of Pantelleria obtained from a careful selection of muscat of Alexandria grapes or Zibibbo, hand-picked towards the end of August and then dried. It is golden-yellow with amber reflections and you can make out scents of tropical fruit and honey in its wonderful aroma. Best with oven-baked cakes and piquant cheeses.
€33.20
Vecchio Samperi Ventennale Marco De Bartoli
Vecchio Samperi Ventennale Marco De Bartoli
Out-of-Stock
Overview It's classic and historic wine Marsala. Absolutely "virgin," Solera is the blending of different vintages, that is, changes of rates of small amounts youngest wine in vats that contain older wines, to achieve "perpetual." Description: this is the classic and historic wine Marsala. Absolutely "Virgin." Produced from grapes Grillo Company with its yield per ha 30 q.li.
€53.00
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Bukkuram Passito DOC Marco De Bartoli
Bukkuram Padre della Vigna Passito Marco De Bartoli
Passito di Pantelleria with an unmistakable aroma
Produced by Marco De Bartoli for the first time in 1984, Bukkuram, from the Arabic for "father of the vineyard", is an extraordinary Passito of Pantelleria. Obtained from Zibibbo grapes dried in the sun according to ancient tradition, Bukkuram is a natural sweet wine that Marco considered the nectar of the gods due to its sweetness.
€64.90
Vecchio Samperi Perpetuo Marco De Bartoli
Vecchio Samperi Perpetuo Marco De Bartoli
Marsala wine and not fortified Marsala
Produced for the first time in 1980, Vecchio Samperi is a wine without equal. It is the wine of the pre-British Marsala tradition, the "wine of Marsala" which could not be called Marsala because it is not fortified as required by the Marsala Vergine specification. To make Vecchio Samperi, the De Bartolis use the ancient perpetuum aging method (similar to Solera system) that, through the addition of some new, young wine to wines that are already being aged in barrels, allows to create a harmonious blend of different vintages, with a unique and inimitable taste.
€52.30