Sicilian Sweet Wines: discover our selection of excellence

Sweet Wines

Sicily produces some excellent sweet wines, of which the most famous is the Moscato di Pantelleria, made from Zibbibo, and the Moscato di Siracusa, made from the white Muscat grape. The sweet Malvasia wine is produced on the island of Lipari. Made from grapes with high sugar content, dessert wines have experienced a resurgence in popularity thanks to modern cuisine. Usually served as a digestive, dessert wines also go splendidly with certain main dishes and entrées.

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  • Alcohol level: 14 clear
  • Alcohol level: 15% clear
Zibibbo Pellegrino
A careful selection of the best Zibibbo grapes in the province of Trapani make up one of the best sweet i.g.t. wines in Sicily. It has a splendid light straw colour and a strong aroma. An ideal dessert wine.
€9.50
Passito di Pantelleria Pellegrino
Picking at the end of August and the successive drying of the grapes give this sweet wine its characteristic golden colour with amber reflections. In its intense persistent aroma you can recognise hints of apricot honey and dried figs. Best with fruit flans and hard cheeses.
€13.50
Malvasia Delle Lipari D.O.C. Florio
Out-of-Stock
Colour - intense golden colour with copper highlights. Aroma - wide and rich of unique scents of honey and medicinal herbs like rosemary and oregano. Flavour - sweet, full and smooth,well-structured, pleasantly aromatic with sharp scents of the Mediterranean maquis, raisins and dried apricots. 
RA'IS Baglio di Pianetto
Last items in stock
Only the best Moscato (100%) grapes are selected, grown at 50 metres above sea level on the Baroni Estate in Noto. The grapes are dried producing a wine golden in colour with intense and persistent perfume of oranges, peaches, apricots and orange flowers. Harmonious, gentle and elegant. On the palate it is quite sweet, fresh, well balanced, mounthfilling and persistent.
€12.81
Yanir Passito wine from Pantelleria Cellar Miceli
YANIR, named after a mysterious Punic divinity, contains both the charm and the contradictions of Pantelleria, the island where it is produced, - like its sea, it is rich, deep, intriguing, yet at the same time pleasurable and infinitely complex. 
€25.01
Entelechia Natural Moscato Wine Cellar Miceli
Out-of-Stock
Description: Entelechia, pure nature-poured nectar, cannot be circumscribed by definition; it is unalloyed emotion, unexpected and enfolding. Entelechia captures the sense and enkindles the mind. The word, of Greek origin, means "the incarnation of what is potential". This wine, we believe, represents the optimal potential of Pantelleria's zibibbo grape. 
White Terre Tardive Milazzo
Out-of-Stock
Terre Tardive of Milazzo is a Sicilian sweet wine born from the signature blend of Chardonnay and Inzolia grapes undertaken in 1991 with the Maria Costanza Bianco. It is a sophisticated and elegant wine, the result of innovation, in terms of quality and cultivation techniques, and of experimentation with blends and vinification methods. It is in fact the result of a late harvest that enriches it in flavor and sweetness.