Sweet Wines
There are 7 products.
Form the best selections of white malmsey grapes this very delicate, amber coloured sweet wine is obtained. The pleasant aroma of ripe fruit is reflected in its full harmonious taste.
€9.50
Moscato di Pantelleria Pellegrino
Out-of-Stock
From the marvelous island of Pantelleria and from the best selection of Muscat of Alessandria grapes or Zibibbo here is an excellent sweet, light gold wine with an intense, elegant aroma. Ideal with dried fruit and as an after dinner wine
€9.49
Moscato di Pantelleria Duca di Castelmonte
Out-of-Stock
From the marvelous island of Pantelleria and from the best selection of Muscat of Alessandria grapes or Zibibbo here is an excellent sweet, light gold wine with an intense, elegant aroma. Ideal with dried fruit and as an after dinner wine.
€11.96
Liquoroso Zibibbo Duca di Castelmonte
From an accurate selection of the best Zibibbo grapes in the province of Trapani one of the most famous sweet Sicilian i.g.t. wines is obtained. Colour light straw-yellow and with its strong aroma it is an ideal dessert wine.
€8.00
Malvasia di Sicilia Duca di Castelmonte
This very delicate sweet wine is obtained from the best selection of white Malvasia grapes. It is deep straw-yellow and ripe fruit dominates its aroma; taste full and harmonious.
€8.00
Vecchio Samperi Ventennale Marco De Bartoli
Out-of-Stock
Overview It's classic and historic wine Marsala. Absolutely "virgin," Solera is the blending of different vintages, that is, changes of rates of small amounts youngest wine in vats that contain older wines, to achieve "perpetual." Description: this is the classic and historic wine Marsala. Absolutely "Virgin." Produced from grapes Grillo Company with its yield per ha 30 q.li.
€53.00
Vecchio Samperi Perpetuo Marco De Bartoli
Marsala wine and not fortified Marsala
Produced for the first time in 1980, Vecchio Samperi is a wine without equal. It is the wine of the pre-British Marsala tradition, the "wine of Marsala" which could not be called Marsala because it is not fortified as required by the Marsala Vergine specification. To make Vecchio Samperi, the De Bartolis use the ancient perpetuum aging method (similar to Solera system) that, through the addition of some new, young wine to wines that are already being aged in barrels, allows to create a harmonious blend of different vintages, with a unique and inimitable taste.
Produced for the first time in 1980, Vecchio Samperi is a wine without equal. It is the wine of the pre-British Marsala tradition, the "wine of Marsala" which could not be called Marsala because it is not fortified as required by the Marsala Vergine specification. To make Vecchio Samperi, the De Bartolis use the ancient perpetuum aging method (similar to Solera system) that, through the addition of some new, young wine to wines that are already being aged in barrels, allows to create a harmonious blend of different vintages, with a unique and inimitable taste.
€52.30