Sicilian Sweet Wines: discover our selection of excellence

Sweet Wines

Sicily produces some excellent sweet wines, of which the most famous is the Moscato di Pantelleria, made from Zibbibo, and the Moscato di Siracusa, made from the white Muscat grape. The sweet Malvasia wine is produced on the island of Lipari. Made from grapes with high sugar content, dessert wines have experienced a resurgence in popularity thanks to modern cuisine. Usually served as a digestive, dessert wines also go splendidly with certain main dishes and entrées.

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  • Alcohol level: 14.5% clear
  • Alcohol level: 18% clear
Lacrimae Bacchi Avide
A strong straw yellow coloured wine. It displays remarkable honey and apricot fragrances. Full bodied, sweet and velvety. Ideal for meditation.

€14.04
Ben Ryè DOC Donnafugata wineries
Passito di Pantelleria DOC
The perfect balance between freshness and sweetness makes Ben Ryé 2021 one of the most sought after and appreciated sweet wines in the world. A seductive Passito di Pantelleria produced from Zibibbo grapes with the Alberello Pantesco system, a practice recognized as a UNESCO heritage site. Packaged in an elegant case, Ben Ryé is a prestigious gift that offers memorable sensations to those who savor its essence.
(5/5) on 1 rating(s)
€31.90
Nes Passito Pantelleria DOC Pellegrino
Natural “passito” of Pantelleria obtained from a careful selection of muscat of Alexandria grapes or Zibibbo, hand-picked towards the end of August and then dried. It is golden-yellow with amber reflections and you can make out scents of tropical fruit and honey in its wonderful aroma. Best with oven-baked cakes and piquant cheeses.
€33.20
Marsala Fine Rubino DOC Pellegrino
Fine Marsala wine made from Grillo, Catarratto and Inzolia grapes. Aged for over a year in oak barrels. Goes well with cakes and in cooking.

€11.86
Marsala Superiore Oro DOC Pellegrino
This delicate, captivating Marsala Superiore is aged for over two years in oak barrels. Its intense, persistent vanilla aroma is highlighted by the presence of aquavitae. Ideal with baked cakes, seasoned cheeses.
€12.50
Marsala Fine DOC Aromatizzata alla Mandorla Pellegrino
An aromatic blend Marsala Fine DOC and essence of bitter almonds.  May be enjoyed as an aperitif or to accompany desserts, particularly those prepared with almond paste, typical of Sicilian bakers.

€7.00
Marsala Cremovo Mineo Pellegrino
This is a deep amber-coloured dessert Marsala, not unlike a sweet Pedro Ximenex in flavour profile. It's raisiny on the nose with a hint of cinnamon, lots of Christmas fruitcake flavours and a long, very moreish finish. Try it with a blue cheese or a ripe triple cream. 
€7.00
Marsala Superior Vecchio Florio Florio
Colour - amber-coloured with old gold highlights. Aroma - extremely fine with scents of raisins and vanilla. Flavour - warm and full, with an elegant finish of bitter almonds and raisins. 
€10.00
Bukkuram Padre della Vigna Passito Marco De Bartoli
Passito di Pantelleria with an unmistakable aroma
Produced by Marco De Bartoli for the first time in 1984, Bukkuram, from the Arabic for "father of the vineyard", is an extraordinary Passito of Pantelleria. Obtained from Zibibbo grapes dried in the sun according to ancient tradition, Bukkuram is a natural sweet wine that Marco considered the nectar of the gods due to its sweetness.
€64.90
Marsala Vergine DOC Tenute Orestiadi
Marsala Vergine DOP is the result of centuries of history and a manual harvest of white berried grapes. It is aged 5 years in oak barrels. A Sicilian wine for meditation and with long unexpected taste characteristics.
It belongs to the ''Terra Nera'' category on the hills of the Trapani hinterland, an ideal habitat for the cultivation of both red and white grape vines.
Marsala Vergine has a golden yellow color tending towards amber. The bouquet is as complex and intriguing as its history, made up of work in the fields and peregrinations by sea, the scent of contaminations and perspectives, of shared rituals and dreams come true.
€13.00
Oltre Cento Marsala Florio
Obtained from Grillo and Catarratto grapes, Oltre Cento is a Marsala Superiore Dolce, the last born of the Florio marsala. Maturation in oak barrels for at least 24 months is one of the secrets of its quality.
€11.80
Marsala Oro Superiore Riserva Marco De Bartoli
Made in respect of its "natural" tradition and fortified with a mixture of must and brandy, Marco De Bartoli's Marsala Superiore is characterized by very complex aromas and fragrances and offers sensations and emotions of other times.
€54.80
Marsala Superiore Oro DOC Vigna La Miccia Marco De Bartoli
Cold vinified Marsala
Obtained only from Grillo grapes, Vigna La Miccia by De Bartoli is an innovative and contemporary semi-dry Marsala Superiore Oro since it is cold vinified. Cold vinification enhances the fruity and more delicate notes of the vine and avoids excessive oxidation during its evolution.
€27.80
SS1516 Marsala Superior Dry 2016 - Florio
The strength and scents of the sea, within the Sicilian hinterland, give life to Marsala Superiore Secco, made within the Florio cellars.
An elegant wine that is excellent for important occasions and pairs perfectly with fish dinners and lunches.
€26.90