Sicilian Sweet Wines: discover our selection of excellence

Sweet Wines

Sicily produces some excellent sweet wines, of which the most famous is the Moscato di Pantelleria, made from Zibbibo, and the Moscato di Siracusa, made from the white Muscat grape. The sweet Malvasia wine is produced on the island of Lipari. Made from grapes with high sugar content, dessert wines have experienced a resurgence in popularity thanks to modern cuisine. Usually served as a digestive, dessert wines also go splendidly with certain main dishes and entrées.

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  • Alcohol level: 15% clear
  • Alcohol level: 19% clear
Marsala Vergine Soleras DOC Pellegrino
Marsala Vergine Soleras DOP Pellegrino
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This Marsala Vergine produced by the Soleras method is aged in small oak barrels for five years. Intense spicy aroma with hints of dried fruit make it unique and unmistakeable. Perfect with herb-flavoured and well-seasoned cheeses.
€12.00
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Zibibbo Pellegrino
Zibibbo Pellegrino
A careful selection of the best Zibibbo grapes in the province of Trapani make up one of the best sweet i.g.t. wines in Sicily. It has a splendid light straw colour and a strong aroma. An ideal dessert wine.
€9.50
Passito di Pantelleria Pellegrino
Passito di Pantelleria Pellegrino
Picking at the end of August and the successive drying of the grapes give this sweet wine its characteristic golden colour with amber reflections. In its intense persistent aroma you can recognise hints of apricot honey and dried figs. Best with fruit flans and hard cheeses.
€13.50
Targa Riserva 1840 Florio
Targa Riserva 1840 Florio
Colour - bright amber colour with topaz highlights. Aroma - marked with clear scents of dates, apricots and stewed prunes. Flavour - full, warm, smooth and velvety with a fine finish of dried fruit. 
€16.45
Terre Arse Florio
Terre Arse Florio
Colour - old gold with golden highlights. Aroma - extremely fine with scents of bitter almonds and burnt honey. Flavour - dry, extraordinarily balanced with an aristocratic finish of vanilla and liquorice roots. 
(5/5) on 1 rating(s)
€17.00
Yanir Passito di Pantelleria DOC Miceli
Yanir Passito wine from Pantelleria Cellar Miceli
YANIR, named after a mysterious Punic divinity, contains both the charm and the contradictions of Pantelleria, the island where it is produced, - like its sea, it is rich, deep, intriguing, yet at the same time pleasurable and infinitely complex. 
€25.01