Sweet Wines

Sweet Wines

Sicily produces some excellent sweet wines, of which the most famous is the Moscato di Pantelleria, made from Zibbibo, and the Moscato di Siracusa, made from the white Muscat grape. The sweet Malvasia wine is produced on the island of Lipari. Made from grapes with high sugar content, dessert wines have experienced a resurgence in popularity thanks to modern cuisine. Usually served as a digestive, dessert wines also go splendidly with certain main dishes and entrées.

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  • Cellars: Marco de Bartoli clear
Vecchio Samperi Ventennale Marco De Bartoli
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Overview It's classic and historic wine Marsala. Absolutely "virgin," Solera is the blending of different vintages, that is, changes of rates of small amounts youngest wine in vats that contain older wines, to achieve "perpetual." Description: this is the classic and historic wine Marsala. Absolutely "Virgin." Produced from grapes Grillo Company with its yield per ha 30 q.li.
Bukkuram Padre della Vigna Passito Marco De Bartoli
The tiny volcanic island of Pantelleria, to the south-east of Sicily, produces some of the world’s most exceptional dessert wines. The tradition is a long one: the name of Marco De Bartoli’s estate here, Bukkuram, means father of the vin.
€65.00
Vecchio Samperi Perpetuo Marco De Bartoli
To make Vecchio Samperi, the De Bartolis use the ancient perpetuumaging method (similar to Solera system)  that, through the addition of some new, young wine to wines that are already being aged in barrels, allows to create a harmonious blend of different vintages, with a unique and inimitable taste.
€51.00
Bukkuram Sole D'Agosto Passito di Pantelleria Marco De Bartoli
Young, fresh and fruity, Bukkuram "Sole d'Agosto" is the passito that is produced every year in the Bukkuram vineyard in Pantelleria. It takes its name from an indispensable element for Marco De Bartoli, the “August sun”, the month in which the grapes are dried in Bukkuram.
€48.70
Marsala Oro Superiore Riserva Marco De Bartoli
Made in respect of its "natural" tradition and fortified with a mixture of must and brandy, Marco De Bartoli's Marsala Superiore is characterized by very complex aromas and fragrances and offers sensations and emotions of other times.
€54.80
Marsala Superiore Oro Vigna La Miccia Marco De Bartoli
Vigna La Miccia is an innovative and contemporary semi-dry Marsala Oro in which, thanks to cold vinification, the fruity and more delicate notes of the grape are enhanced. Thus, excessive oxidation during its evolution is avoided.
€27.50