Sicilian Sweet Wines: discover our selection of excellence

Sweet Wines

Sicily produces some excellent sweet wines, of which the most famous is the Moscato di Pantelleria, made from Zibbibo, and the Moscato di Siracusa, made from the white Muscat grape. The sweet Malvasia wine is produced on the island of Lipari. Made from grapes with high sugar content, dessert wines have experienced a resurgence in popularity thanks to modern cuisine. Usually served as a digestive, dessert wines also go splendidly with certain main dishes and entrées.

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Lacrimae Bacchi Avide
A strong straw yellow coloured wine. It displays remarkable honey and apricot fragrances. Full bodied, sweet and velvety. Ideal for meditation.

€14.04
Targa Riserva 1840 Florio
Colour - bright amber colour with topaz highlights. Aroma - marked with clear scents of dates, apricots and stewed prunes. Flavour - full, warm, smooth and velvety with a fine finish of dried fruit. 
€16.45
Terre Arse Florio
Colour - old gold with golden highlights. Aroma - extremely fine with scents of bitter almonds and burnt honey. Flavour - dry, extraordinarily balanced with an aristocratic finish of vanilla and liquorice roots. 
(5/5) on 1 rating(s)
€17.00
Ala Duca di Salaparuta
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An elegant dessert wine, Ala was created to satisfy Duca Enrico’s desire to present his wife Sonia with the ideal accompaniment to her passion: chocolate. Garnet red liqueur wine with amber highlights, it has an intense, ethereal bouquet with distinct notes of marasca cherries and hints of almond.
RA'IS Baglio di Pianetto
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Only the best Moscato (100%) grapes are selected, grown at 50 metres above sea level on the Baroni Estate in Noto. The grapes are dried producing a wine golden in colour with intense and persistent perfume of oranges, peaches, apricots and orange flowers. Harmonious, gentle and elegant. On the palate it is quite sweet, fresh, well balanced, mounthfilling and persistent.
€12.81
Cielo D'Alcamo White Wine Cellar Rapitalà
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Some rain during the early part of 2003 restored the soil’s water reserves. The flowering and the setting followed their normal course. The summer was very hot and dry, but growth developed steadily. The vines, for long periods close to stress conditions, acquired a rich reserve of polyphenols enhanced by a sunny and airy August which enabled them to reach full phenolic maturation.
€31.01