Sweet Wines

Sweet Wines

Sicily produces some excellent sweet wines, of which the most famous is the Moscato di Pantelleria, made from Zibbibo, and the Moscato di Siracusa, made from the white Muscat grape. The sweet Malvasia wine is produced on the island of Lipari. Made from grapes with high sugar content, dessert wines have experienced a resurgence in popularity thanks to modern cuisine. Usually served as a digestive, dessert wines also go splendidly with certain main dishes and entrées.

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Bukkuram Padre della Vigna Passito Marco De Bartoli
The tiny volcanic island of Pantelleria, to the south-east of Sicily, produces some of the world’s most exceptional dessert wines. The tradition is a long one: the name of Marco De Bartoli’s estate here, Bukkuram, means father of the vin.
€65.00