VARIETY: Moscato Bianco.
TYPE OF SOIL: Very limey, abundant stones of small size; fine texture with pale chalky sections.
ALTITUDE: 40 m a.s.l.
YIELD PER HECTARE: 90 quintals.
TRAINING SYSTEM: Guyot.
PLANTING DENSITY: 4,500 vines per hectare.
HARVESTING PERIOD: 21 August.
VINIFICATION: static decanting of the must after destalking and soft pressing; fermentation and maturation in stainless steel, at 15⁰C.
BOTTLING PERIOD: February
ALCOHOL CONTENT: 13,5% vol.
TOTAL ACIDITY: 5,60 gr/l. PH: 3,33. AGING CAPACITY: best appreciated when young.
BOTTLE SIZE: 0,75 l.
TASTING NOTES: Very clear yellow colour with green reflections. Jasmine, rose petals, hibiscus, pink grapefruit and marine aromas; a poetic explosion. In the mouth savoury and fresh, balanced and elegant.
MATCHING: The wine’s fragrant aromas enhance the soft-savoury contrast of the sea; voluptuous with a herring salad, kind with a Caprese salad, extraordinary with breaded prawns and shellfish or creamed tomato and lobster. Sunny and convivial, it exalts even further a Valencian paella, a fish couscous or pasta with sea urchins.